Express
Premium
Dijon Sirloin
and goat cheese smashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Red Potatoes
- 2 oz. Creme Fraiche
- 1 oz. Goat Cheese
- ½ fl. oz. Balsamic Glaze
- ½ oz. Baby Arugula
- 2 tsp. Minced Garlic and Parsley
- 2 tsp. Grained Dijon Mustard
- 2 tsp. Savory Seasoning
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories680
-
Carbohydrates42g
-
Net Carbs38g
-
Fat40g
-
Protein43g
-
Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
1 Cook the Steaks
Pat steaks dry. Season both sides with savory seasoning and a pinch of salt.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan. Cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and tent with foil. Rest, 3 minutes.Wipe pan clean and reserve.While steaks cook, continue recipe. -
2 Prepare and Smash the Potatoes
Prick potatoes all over with a fork.
Place potatoes and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until potatoes are fork-tender, 4-6 minutes.Carefully remove from microwave and transfer to a clean, flat work surface. Potatoes will be hot! Use caution.Using the flat side of an object, press down gently to smash each potato until 1/2" thick. -
3 Cook the Potatoes
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add potatoes, potato spice seasoning, and a pinch of salt and pepper to hot pan. Stir to combine and cook until potatoes are browned, 2-3 minutes per side.Remove from burner. -
4 Make Sauce and Finish Dish
Return pan used to cook steaks to medium heat and add 1 tsp. olive oil.
Add minced garlic and parsley to hot pan. Stir often until fragrant, 30-60 seconds.Add 3 Tbsp. water, a pinch of pepper, and mustard (to taste). Stir to combine and bring to a simmer.Once simmering, remove from burner. Stir in creme fraiche until combined.If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping steak with sauce. Garnish potatoes with arugula, cheese, and balsamic glaze. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
