Meal Kit
Culinary Collection
Dijon Steak au Poivre
with cauliflower mash and green beans
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Maija Barnes
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cauliflower Florets
- 8 oz. Green Beans
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2 oz. Cream Cheese
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⅗ oz. Butter
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½ oz. Grated Parmesan Cheese
- ¼ oz. Dijon Mustard
- ½ tsp. Garlic and Parsley Seasoning
- ½ tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates17g
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Net Carbs11g
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Fat40g
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Protein44g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Mash the Cauliflower
Bring a medium pot with cauliflower covered by water to a boil.
Once boiling, cook until fork-tender, 12-15 minutes.Remove from burner. Drain cauliflower in a colander and return to pot. Mash until smooth. Add half the softened cream cheese, half the butter (reserve remaining of both for sauce), garlic and parsley seasoning, and 1/2 tsp. salt. Stir until smooth.While cauliflower boils, continue recipe. -
2 Roast the Green Beans
Trim green beans, if necessary.
Place green beans on prepared baking sheet. Toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until tender, but still crisp, 12-14 minutes.Remove from oven and toss green beans with Parmesan.While green beans roast, continue recipe. -
3 Cook the Steaks
Pat steaks dry.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.Wipe pan clean and reserve. -
4 Make the Sauce
Return pan used to cook steaks to medium heat. Add remaining softened cream cheese, remaining butter, coarse black pepper, mustard (to taste), and 2 Tbsp. water to hot pan. Stir constantly until smooth, 2-3 minutes.
Remove from burner.If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. -
5 Finish the Dish
Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
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