Toss beets with ½ tsp oil, ¼ tsp salt and a pinch of pepper and roast for 25 minutes.
Halfway through the cooking time of the beets, toss brussels sprouts in a mixing bowl with ½ tsp oil, ¼ tsp salt and a pinch of pepper. Add to beets pan and roast 15 minutes.
A total cooking time of 25 minutes for roasting.
Remove from oven and add to a mixing bowl. Toss with honey.