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Dill Pickle Chopped Salad and Pepperoni & Mozzarella Flatbread
simply heat and eat
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 3)
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13.1 oz. Pepperoni & Mozzarella Flatbread
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11¾ oz. Dill Pickle Chopped Salad Kit
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPr7kYqR
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Calories560
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Carbohydrates45g
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Net Carbs42g
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Fat33g
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Protein20g
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Sodium1250mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Salad Instructions
Refrigerate until use.
Remove all salad ingredients from packaging. Toss or gently stir with dressing until combined. Bon appétit! -
2 Flatbread Instructions
Refrigerate until use.
Move oven rack to middle position. Preheat oven to 400 degrees. Remove flatbread from refrigerator and remove from packaging.Place pizza directly on middle rack in hot oven and bake until cheese is melted and crust is golden-brown, 11-14 minutes.Carefully remove from oven. Rest, 3 minutes. Bon appétit!
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