Meal Kit
Dilly Beef Gyros
with tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
This meal won't just warm you up with some soft pillowy naan that will melt any frozen hands, it'll keep you full with everything piled on top of it too! From the savory beef to the refreshing dill, every layer guarantees a flavorful bite.
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 1 Roma Tomato
- 1 Persian Cucumber
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2 oz. Sour Cream
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1 oz. Feta Cheese Crumbles
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¾ oz. Roasted Garlic & Herb Butter
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1 tsp. Buttermilk-Dill Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWelx3R
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Calories760
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Carbohydrates58g
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Net Carbs54g
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Fat40g
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Protein40g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Box Grater
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches if necessary.
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If using diced chicken breasts, pat dry. Follow same instructions as steak strips in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Core and halve tomato lengthwise. Cut into 1/4" half-moons.
Trim and halve cucumber widthwise. Cut one half into 1/4" slices and grate the other half into a mixing bowl.Stem and mince dill.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Cook the Steak Strips
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips, buttermilk-dill seasoning, and a pinch of salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes.While steak strips cook, continue recipe. -
3 Make the Tzatziki
Add sour cream, dill, 1/4 tsp. salt, and a pinch of pepper to bowl with grated cucumber. Stir to combine. Set aside.
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4 Toast the Flatbreads
Spread softened butter evenly on one side of flatbreads.
Place a large non-stick pan over medium-high heat.Working in batches if necessary, add flatbreads to hot, dry pan, butter side down. Toast until browned, 1-2 minutes per side.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, filling flatbreads with tomatoes, cucumber slices, steak strips, tzatziki, and cheese. Bon appétit!
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