Oven-Ready
Dynamite Shrimp Rice Bowl
with spicy boom boom sauce
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
- Calorie-Conscious
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 8 oz. Cooked White Rice
- 4 oz. Slaw Mix
- 3 oz. Edamame
- 2 fl. oz. Boom Boom Sauce
- 1 oz. Wonton Strips
- ½ oz. Seasoned Rice Vinegar
- ⅕ fl. oz. Tamari Soy Sauce
- ½ tsp. Cilantro Lime Pepper Salt
- ½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates52g
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Net Carbs46g
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Fat30g
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Protein27g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.Combine rice, edamame, slaw mix, cilantro lime pepper salt, and a pinch of salt and pepper in provided tray. Spread into an even layer. -
2 Add the Shrimp
Drain shrimp thoroughly and pat dry. Place shrimp on rice mixture and top with 1 tsp. olive oil and a pinch of salt and pepper.
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3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-22 minutes.
Carefully remove from oven. Stir in vinegar and soy sauce.To serve, garnish with boom boom sauce (to taste), wonton strips, and sesame seeds. Bon appétit!
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