Oven-Ready
Easy Cajun Shrimp Wraps
with remoulade sauce
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
- Calorie-Conscious
- Pescatarian
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 4 Mini Naan Flatbreads
- 6 oz. Sliced Red Bell Pepper
- 1 fl. oz. Remoulade
- 1 oz. Creme Fraiche
- 0.62 oz. Pickle Relish
- ½ oz. Spring Mix
- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates60g
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Net Carbs57g
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Fat24g
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Protein25g
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Sodium1880mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Pat shrimp dry.
In provided tray, combine shrimp, bell peppers, and 2 tsp. olive oil. Spread into an even layer. -
2 Bake the Meal
Bake uncovered in hot oven until bell peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
While meal bakes, continue recipe. -
3 Toast Flatbreads, Make Crema, and Finish Meal
Place flatbreads directly on oven rack. Bake in hot oven until slightly toasted, 6-8 minutes.
Carefully remove from oven.While flatbreads toast, in a mixing bowl, combine remoulade, creme fraiche, and relish. Set aside.After 20-25 minutes, carefully remove tray from oven and drain any excess liquid. Tray will be hot! Use caution.Stir in Cajun seasoning (to taste) and half the crema (reserve remaining for garnish) until combined. Tray will be hot! Use a utensil.To serve, fill flatbreads with shrimp mixture (to taste) and spring mix. Garnish with remaining crema. Bon appétit!
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