Easy Skillet Lasagna Bianca

with pesto and spinach

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Get the lasagna experience in significantly less time and effort, with all the same flavors that delight in a regular white lasagna. Creamy Parmesan and ricotta sauce, dotted with rich mushrooms, pungent garlic, and healthy spinach, perfectly enrobes the noodles. (Broken up, so you don't have to worry about perfect layers and errant packaging.) This is skillet is about as easy as they come, but the flavors are anything but.

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • Info
    5 oz. Lasagna Noodles
  • 6 oz. Cremini Mushrooms
  • 5 oz. Baby Spinach
  • 2 Garlic Cloves
  • Info
    1 oz. Light Cream Cheese
  • Info
    3 oz. Ricotta
  • Info
    2 oz. Shredded Mozzarella
  • Info
    2 Tbsp. Basil Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    585
  • Carbohydrates
    71g
  • Fat
    21g
  • Protein
    32g
  • Sodium
    1410mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Oven-Safe Non-Stick Pan

Before You Cook

  • 1

    Cook the Noodles

    Break each noodle into five to seven pieces. Pieces don't have to be even. Once water is boiling, add noodles and cook until al dente, 7-8 minutes. Reserve ½ cup pasta cooking water. Drain noodles in a colander. Set aside. While noodles cook, prepare ingredients.

  • 2

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Coarsely chop spinach. Mince garlic.

  • 3

    Cook the Mushrooms

    Place a medium oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. You may also use a cast iron skillet. Add mushrooms to hot pan and stir occasionally until browned, 3-5 minutes. Stir in garlic, ¼ tsp. salt, and a pinch of pepper.

  • 4

    Assemble the Skillet

    Add reserved pasta cooking water and cream cheese to pan with mushrooms. Stir to combine.
    Stir in spinach, noodles, ricotta, and half the Parmesan (reserve remaining for topping). Cook until spinach wilts, 1 minute. Remove from burner. Season with ¼ tsp. salt and a pinch of pepper.

  • 5

    Bake the Skillet

    Top skillet with remaining Parmesan and mozzarella. Bake in hot oven until cheese has melted, 6-8 minutes. Serve family-style, garnishing with basil pesto. Bon appétit!

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