Mushrooms ¼" slice
Spinach coarse chop
Cook the Mushrooms
2 tsp. olive oil med high heat
3-5 min until brown (with garlic)
¼ tsp. salt
Add reserved water, cream cheese. Combine.
Stir in spinach, pasta, ricotta, half the parm (remaining over top). Cook 1 min until spinach wilts. Remove from heat.
Season w/ ¼ tsp salt pinch pepper.
Finish the Dish
Top with remaining parm, mozz. Bake 6-8 min until melted.
Garnish with pesto.