Easy Skillet Lasagna Bianca

with pesto and spinach

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Vegetarian icon
A note about serious food allergies

In Your Box (serves 2)

  • Info
    3 oz. Ricotta
  • Info
    5 oz. Lasagna Noodles
  • 2 Garlic Clove
  • Info
    2 oz. Shredded Mozzarella
  • 6 oz. Cremini Mushrooms
  • Info
    1 oz. Grated Parmesan
  • Info
    1 oz. Light Cream Cheese
  • 5 oz. Baby Spinach
  • Info
    2 Tbsp. Basil Pesto
  • Nutrition (per serving)

  • Calories
    0
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - Cook the Pasta
    1

    Cook the Pasta

    Med pot Bust em up! 7 min. reserve ½ cup water

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Mushrooms ¼" slice Spinach coarse chop Garlic mince

  • Step 3 - Cook the Mushrooms
    3

    Cook the Mushrooms

    Med. NS 2 tsp. olive oil med high heat 3-5 min until brown (with garlic) ¼ tsp. salt

  • Step 4 - Make Sauce
    4

    Make Sauce

    Same pan Add reserved water, cream cheese. Combine. Stir in spinach, pasta, ricotta, half the parm (remaining over top). Cook 1 min until spinach wilts. Remove from heat. Season w/ ¼ tsp salt pinch pepper.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Top with remaining parm, mozz. Bake 6-8 min until melted. Garnish with pesto.