Oven-Ready

Enchilada Beef Meatloaves with Fajita-Spiced Zucchini and Cheddar

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 oz. Sliced Red Bell Pepper
  • ½ oz. Tortilla Strips
  • Info
    2 oz. Shredded Cheddar Cheese
  • 10 oz. Ground Beef
  • Info
    1 oz. Light Cream Cheese
  • Info
    0.42 oz. Chipotle Aioli
  • 4 oz. Black Beans
  • 1 tsp. Fajita Seasoning
  • 4 oz. Sliced Zucchini
  • 2 fl. oz. Red Enchilada Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    616
  • Carbohydrates
    25g
  • Fat
    38g
  • Protein
    38g
  • Sodium
    1519mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    meat loaves

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. In the provide tray break up 1 packet of tortilla strips into small pieces. Add ground beef and mix to combine. Add chipotle aioli, ½ tsp fajita seasoning and ¼ tsp salt and pinch of pepper. Mix until smooth. Form into 2 even size meatloaves and place in side of the provide tray. Top meatloaves with enchilada sauce.

  2. 2

    Prepare ing.

    In 1 side of the tray, layer black beans, red pepper, and zucchini. Add ½ tsp fajita seasoning, and ¼ tsp salt, and a pinch of pepper. Mix to combine. Bake uncovered in hot oven until meatloaves reaches a minimum internal temperature of 145 degrees, 15-18 minutes.

  3. 3

    Finish meal

    Carefully remove from oven. Remove meatloaves from tray and set on a plate to rest. Add cream cheese and a pinch of salt to empty side of tray. Mash gently into sauce until cream cheese is soft. Stir into veg until a smooth sauce forms. Top veg with cheddar cheese and bake till cheese is melted, 5 min. Carefully remove from oven and top with 1 packet tortilla strips. Bon appétit!

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