Oven-Ready
Enchilada Beef Meatloaves with Fajita-Spiced Zucchini and Cheddar
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Beef
- 6 oz. Sliced Red Bell Pepper
- 4 oz. Black Beans
- 4 oz. Sliced Zucchini
- 2 fl. oz. Red Enchilada Sauce
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2 oz. Shredded Cheddar Cheese
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1 oz. Light Cream Cheese
- ½ oz. Tortilla Strips
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0.42 oz. Chipotle Aioli
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnG8aOW
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Calories620
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Carbohydrates25g
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Net Carbs20g
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Fat40g
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Protein39g
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Sodium1540mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 meat loaves
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
In the provide tray break up 1 packet of tortilla strips into small pieces. Add ground beef and mix to combine. Add chipotle aioli, 1/2 tsp fajita seasoning and 1/4 tsp salt and pinch of pepper. Mix until smooth. Form into 2 even size meatloaves and place in side of the provide tray. Top meatloaves with enchilada sauce. -
2 Prepare ing.
In 1 side of the tray, layer black beans, red pepper, and zucchini. Add 1/2 tsp fajita seasoning, and 1/4 tsp salt, and a pinch of pepper. Mix to combine.
Bake uncovered in hot oven until meatloaves reaches a minimum internal temperature of 145 degrees, 15-18 minutes. -
3 Finish meal
Carefully remove from oven. Remove meatloaves from tray and set on a plate to rest. Add cream cheese and a pinch of salt to empty side of tray. Mash gently into sauce until cream cheese is soft. Stir into veg until a smooth sauce forms. Top veg with cheddar cheese and bake till cheese is melted, 5 min. Carefully remove from oven and top with 1 packet tortilla strips.
Bon appétit!
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