Meal Kit
English Cheddar Biscuit Pork Pie
with mirepoix and peas
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Ryan Pugh
Head to cheery old England with this meal, homey, comforting, and full of flavor. A meaty filling, full of deep flavors and fun vegetables like peas and mirepoix blend, gets topped with crumbly, cheesy biscuits… can anything be more British? The Queen? The wizard books? A red phone booth? (Probably all of the above.)
In Your Box (serves 2)
- 10 oz. Ground Pork
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4 oz. Buttermilk Biscuit Mix
- 4 oz. Mirepoix Blend
- 3 oz. Peas
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1 oz. Shredded White Cheddar Cheese
- 2 Tbsp. Cornstarch
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2 tsp. Chicken Demi-Glace Concentrate
- 2 Garlic Cloves
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2 tsp. Roasted Garlic Peppercorn Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6wGwqY
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Calories720
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Carbohydrates60g
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Net Carbs56g
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Fat38g
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Protein36g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible Burger, follow same instructions as ground pork in Step 1, breaking up burger until heated through, 7-9 minutes.
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If using ground beef, follow same instructions as ground pork in Step 1, breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Start the Filling
Mince garlic.
Combine cornstarch and 2 Tbsp. water in a mixing bowl until cornstarch is dissolved.Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.Add garlic, ground pork, and a pinch of salt to hot pan. Break up meat until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
2 Finish the Filling
Add 1 cup water, seasoning blend, chicken demi-glace, half the cornstarch mixture, and a pinch of salt and pepper to hot pan. Bring to a simmer.
Once simmering, cook until liquid is reduced by half and thickened, 3-5 minutes.If too watery, stir in remaining cornstarch mixture and bring to a simmer again.Add peas and mirepoix blend and stir occasionally until heated through, 1-2 minutes.Remove from burner. -
3 Make the Biscuit Dough
In another mixing bowl, combine biscuit mix and 1/3 cup water until a thick and tacky dough forms.
Stir in cheese until combined. -
4 Bake the Pie
Transfer filling to prepared casserole dish. Place casserole dish on prepared baking sheet to catch any drips. Top filling with six dollops of biscuit mixture.
Bake in hot oven until biscuits are golden, 18-20 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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