15 Minute Meal Kit

Everything Bagel and Butter Cracker-Crusted Pork Medallions with Honey Mustard Broccoli

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Pork Tenderloin Medallions
  • Info
    ⅗ oz. Butter
  • 2 tsp. "Everything Bagel" Seasoning
  • Info
    2 oz. Sour Cream
  • 12 oz. Broccoli Florets
  • Info
    1 oz. Shredded Parmesan Cheese
  • ½ tsp. Garlic Salt
  • Info
    1½ fl. oz. Dijon Honey Mustard Dressing
  • Info
    4 Butter Crackers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    616
  • Carbohydrates
    19g
  • Fat
    39g
  • Protein
    47g
  • Sodium
    1550mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Small Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut broccoli into bite-sized pieces. Crush butter crackers

  2. 2

    Cook The Broccoli

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli and half the garlic salt to hot pan. Cover and cook, stirring occasionally, until tender, 6-8 minutes. While broccoli cooks, prepare the pork.

  3. 3

    Cook The Pork

    Pat pork medallions dry, and season both sides with half the bagel seasoning, remaining garlic salt, and a pinch of salt and pepper. "Place a medium non-stick pan over medium heat and add butter until melted. Add pork medallions to hot pan and cook undisturbed until well-browned, 3-5 minutes per side. Transfer to prepared baking sheet and top evenly with parmesan, remaining bagel seasoning, and butter crackers. Set until broiler until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 2-4 minutes.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card, topping pork with sour cream and broccoli with honey mustard. Bon appétit!

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