All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Zest and halve lemon. Cut one half into wedges and juice the other half.
Peel and halve shallot. Slice thinly.
Cook The Salmon
Pat salmon fillets dry, and season flesh side with seasoning blend and a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet, seared side up. Roast in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes.
Reserve pan; no need to wipe clean.
Cook The Vegetables and Pasta
In the same pan over medium high heat, add 2 tsp olive oil. Add tomatoes, shallot, and garlic to pan and cook, stirring occasionally, until tender, 5-7 minutes.
Add pasta to medium pot of water and cook 3 minutes. Drain.
Add white wine and 1 tsp lemon zest and bring to a simmer.
Add cream cheese, 2 Tbsp. water and pasta and bring to a simmer.
Remove from heat and stir in 2 Tbsp. lemon juice.
Finish The Dish
Plate dish as pictured on front of card, topping pasta with chives. Bon appétit!
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