with honey caramelized onions, grape tomatoes, and goat cheese
$9.95 per serving
Prep & Cook Time:30-40 min.
Cook Within:6 days
Spice Level:Not Spicy
A note about serious food allergies
Naan is an oven-baked flatbread popular in West, Central, and Southern Asia. We use naan because it is chewy, delicious, and the perfect size for a personalized pizza. The fresh baby tomatoes, creamy goat cheese, and smoky bacon pair perfectly together to make this pint-size pizza one to remember.
Halve grape tomatoes. Peel and halve onions. Slice halves into thin strips. Stem and coarsely chop parsley.
Cook the Bacon
Line a plate with a paper towel. Place bacon on one prepared baking sheet and bake until slightly crisp, 9-12 minutes. Bacon will finish cooking later. Transfer bacon to towel-lined plate. Coarsely chop or break up bacon into big chunks and set aside. Replace foil on baking sheet. While bacon cooks, caramelize onions.
Caramelize the Onions
Heat 1 Tbsp. olive oil in a medium pan over medium-low heat. Add sliced onions to hot pan. Spread onions out evenly in pan, stirring often, until onions start to brown, 10-12 minutes. The longer you cook them, the darker and sweeter they'll be. Add honey and cook until onions are deep brown, 2-4 minutes. Season with a pinch of salt and pepper and remove from burner.
Build The Pizza
Place naan on prepared baking sheets and brush with 2 tsp. olive oil. Season with a pinch of salt and pepper. Top naan with shredded mozzarella, tomatoes, caramelized onions, bacon, and goat cheese.
Cook the Pizza
Bake pizzas until cheese is melted and naan is browned, 10-15 minutes. Remove pizza from oven and let cool a few minutes before cutting.
Plate the Dish
Halve or quarter pizza to serve. Garnish with fresh parsley.