Oven-Ready
Premium
Feta Crusted Chicken
with Mediterranean-style potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Cooked Diced Red Potatoes
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1 oz. Feta Cheese
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⅘ oz. Lemon Garlic Butter
- ½ fl. oz. Honey
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½ oz. Crispy Fried Onions
- ½ oz. Harissa Spread
- 2 Garlic Cloves
- 0.125 oz. Oregano
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates49g
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Net Carbs44g
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Fat21g
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Protein43g
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Sodium1660mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain potatoes.Mince garlic.Stem and mince oregano.Combine potatoes, oregano, and garlic in provided tray and spread into a single layer.Roast in hot oven, 12 minutes.While potatoes roast, continue recipe. -
2 Add the Chicken
Combine harissa and honey in a mixing bowl. Pat chicken dry.
Carefully remove tray from oven. Push potatoes to one side. Top with garlic salt and butter. Tray will be hot! Use a utensil.Place chicken in empty side of tray. Top evenly with harissa-honey mixture, then cheese. Press cheese gently to adhere. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Garnish chicken with crispy onions. Bon appétit!
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