Oven-Ready

Feta-Crusted Chicken with Cauliflower

ready to cook

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Herb-seasoned feta sits atop succulent chicken, with healthy cauliflower to round out a meal that will leave you satiated and satisfied.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Cauliflower Florets
  • Info
    1.76 oz. Herb Seasoned Feta
  • 1 6711 PAN & LID - Retail Primary
  • Info
    0.9 oz. Butter
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    410
  • Carbohydrates
    11g
  • Net Carbs
    8g
  • Fat
    19g
  • Protein
    44g
  • Sodium
    1040mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Instructions

    Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.

    Place cauliflower in provided dish and top evenly with seasoning and one butter pat. Top with chicken, then top each chicken breast with feta and one butter pat.

    Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Bon appétit!

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