Feta-Crusted Chicken with Cauliflower

ready to cook

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Herb-seasoned feta sits atop succulent chicken, with healthy cauliflower to round out a meal that will leave you satiated and satisfied.

In Your Box (serves 2)

  • 1 6711 PAN & LID
  • Info
    0.9 oz. Butter
  • Info
    1.76 oz. Herb Seasoned Feta
  • 13 oz. Boneless Skinless Chicken Breasts
  • 1 tsp. Chimichurri Seasoning
  • 12 oz. Cauliflower Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    410
  • Carbohydrates
    11g
  • Fat
    19g
  • Protein
    45g
  • Sodium
    1032mg

Recipe Steps

  • 1

    Instructions

    Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging. Place cauliflower in provided dish and top evenly with seasoning and one butter pat. Top with chicken, then top each chicken breast with feta and one butter pat. Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Bon appétit!

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