All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Herb-seasoned feta sits atop succulent chicken, with healthy cauliflower to round out a meal that will leave you satiated and satisfied.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Place cauliflower in provided dish and top evenly with seasoning and one butter pat. Top with chicken, then top each chicken breast with feta and one butter pat.
Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.