Meal Kit

Fiesta Corn & Guacamole Flatbread

with chipotle ranch and jalapeño

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Here again, by popular demand, the winner of our customer pizza contest: Fiesta Corn & Guacamole Flatbread by Lauren M.! Featuring creamy avocado and drizzled with zesty chipotle ranch, this flatbread is a veggie lover’s dream.

In Your Box (serves 2)

  • Info
    1½ oz. Chipotle Ranch Dressing
  • 4 oz. Guacamole
  • 1 Lime
  • ¼ oz. Cilantro
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Queso Fresco
  • 1 Jalapeño Pepper
  • 4 oz. Grape Tomatoes
  • 1 Ear of Corn
  • Info
    2 Naan Flatbreads

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    743
  • Carbohydrates
    76g
  • Fat
    43g
  • Protein
    19g
  • Sodium
    1645mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! Cook proteins in a large non-stick pan over medium-high heat. If using ground beef, break up until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using flank steak, separate into a single layer and pat dry. Stir occasionally with 1 tsp. olive oil until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes. If using diced chicken, pat dry and season all over with a pinch of salt and pepper. Cooking with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes. Add to flatbreads as desired.

  1. 1

    Prepare the Ingredients

    Halve tomatoes. Coarsely chop cilantro (no need to stem). Halve lime lengthwise. Cut one half into wedges and juice the other half. Peel husk off corn and remove kernels from cob, holding cob vertically and carefully slicing downward. Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.

  2. 2

    Prepare the Guacamole

    In a mixing bowl, combine sour cream, guacamole, and a pinch of pepper. Refrigerate until plating.

  3. 3

    Bake the Flatbreads

    Place flatbreads directly on oven rack in hot oven and bake until lightly browned, 8-10 minutes. While flatbreads bake, make corn salsa.

  4. 4

    Make the Corn Salsa

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add corn to hot pan and cook undisturbed until lightly charred, 2-3 minutes. Then stir occasionally until corn is beginning to soften, 2-3 minutes. Add jalapeño (to taste) and stir occasionally until aromatic, 1-2 minutes. Add tomatoes and stir occasionally until beginning to soften, 1-2 minutes. Remove from burner. Stir in 2 tsp. lime juice and a pinch of salt and pepper.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping flatbread with guacamole-sour cream mixture, corn salsa, and queso fresco (crumbling with your hands if needed). Drizzle dressing over flatbread and garnish with cilantro. Squeeze lime wedges over to taste. Bon appétit!

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