Oven-Ready
Premium
Fig-Glazed Chicken
with fingerling potatoes and bacon Brussels sprouts
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
- 4 oz. Shredded Brussels Sprouts
- 1 oz. Crumbled Bacon
- 1 Tbsp. Fig Spread
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½ oz. Crispy Fried Onions
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⅓ oz. Butter
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates46g
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Net Carbs39g
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Fat23g
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Protein45g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Prick potatoes with a fork. In a microwave-safe bowl, combine potatoes and 2 tsp. water. Cover with a damp paper towel. Microwave covered, 3 minutes.Carefully remove bowl from microwave.Transfer potatoes to one provided tray and combine with 2 tsp. olive oil, garlic salt, 1/4 tsp. pepper, Brussels sprouts, and bacon. Spread into an even layer. Wipe bowl clean and reserve.Bake uncovered in hot oven until potatoes are tender, 20-25 minutes.While vegetables bake, continue recipe. -
2 Prepare the Chicken
Pat chicken dry and season both sides with 1 tsp. olive oil, garlic pepper (reserve a pinch for glaze), and 1/4 tsp. salt. Massage oil and seasoning into chicken and place in second provided tray.
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3 Bake Meal and Make Fig Glaze
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, add butter to reserved microwave-safe bowl. Microwave uncovered until melted, 30-60 seconds.Carefully remove bowl from microwave. Add fig spread and reserved garlic pepper. Stir until combined and smooth.Carefully remove both trays from oven.To serve, spoon fig glaze over chicken and garnish with crispy onions. Bon appétit!
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