Meal Kit

Culinary Collection

Fig Jam and Blue Cheese Beef Burger

with garlic pepper fries

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Ground Beef
  • Info
    2 Brioche Buns
  • Info
    2 fl. oz. Garlic Aioli
  • 2 Tbsp. Fig Spread
  • Info
    1 oz. Cream Cheese
  • ½ oz. Baby Arugula
  • Info
    ½ oz. Blue Cheese Crumbles
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.

  1. 1

    Roast the Fries

    Cut potatoes into 1/4"-thick fries and pat dry.

    Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, and 1/4 tsp. salt. Spread into a single layer.

    Roast in hot oven until browned, 25-30 minutes, flipping once halfway through.

    While fries roast, continue recipe.

  2. 2

    Form the Patties

    In a mixing bowl, combine ground beef, 1/4 tsp. salt, and a pinch of pepper.

    Form mixture into two evenly-sized patties, about 5" in diameter.

  3. 3

    Cook the Patties

    Place a large non-stick pan over medium-high heat.

    Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Remove from burner. Transfer to a plate. Wipe pan clean and reserve.

  4. 4

    Toast the Buns

    Return pan used to cook patties to medium-high heat.

    Add buns, cut-side down, to hot, dry pan. Toast until golden-brown, 1-2 minutes.

    Remove from burner.

  5. 5

    Make Blue Cheese Spread and Finish Dish

    In another mixing bowl, combine blue cheese (to taste) and softened cream cheese and mash until a spreadable consistency forms.

    Plate dish as pictured on front of card, topping bottom bun with blue cheese spread, patty, fig spread, arugula, and top bun. Serve garlic aioli on the side for dipping fries. Bon appétit!

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