Fast & Fresh

Fire-Roasted Salsa Chicken Tacos with Black Beans, Corn, and Poblanos

no prep, quick cook

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • Info
    6 Small Flour Tortillas
  • 4 oz. Black Beans
  • 3 oz. Fire Roasted Salsa
  • 3 oz. Corn Kernels
  • 3 oz. Diced Poblano
  • Info
    2 oz. Sour Cream
  • 1 tsp. Fajita Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    65g
  • Fat
    14g
  • Protein
    34g
  • Sodium
    1620mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry.

    Combine poblanos, 1 Tbsp. water, and a pinch of salt in provided tray.

    Cover tray with a damp paper towel and microwave, 2 minutes.

    Carefully, remove tray from microwave. Drain black beans. Stir beans, corn, and seasoning blend into tray until completely combined. Drain chicken, separate, and pat dry. Add chicken, salsa, and a pinch of salt and pepper to tray.

    Microwave uncovered until warmed through, 3-4 minutes.

    Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with chicken and vegetables and garnish with sour cream. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine poblanos, 1 Tbsp. water, and a pinch of salt in provided tray.

    Cover with foil. Place tray on a baking sheet. Bake covered in hot oven, 10 minutes.

    Carefully remove tray from oven. Drain black beans. Stir beans, corn, and seasoning blend into tray until completely combined. Drain chicken, separate, and pat dry. Add chicken, salsa, and a pinch of salt and pepper to tray.

    Cover tray with foil again. Place on a baking sheet. Bake again covered in hot oven until warmed through, 12-14 minutes.

    Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with chicken and vegetables and garnish with sour cream. Bon appétit!

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