Fast & Fresh
Fire-Roasted Salsa Chicken Tacos with Black Beans, Corn, and Poblanos
no prep, quick cook
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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6 Small Flour Tortillas
- 4 oz. Black Beans
- 3 oz. Fire Roasted Salsa
- 3 oz. Diced Poblano
- 3 oz. Corn Kernels
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2 oz. Sour Cream
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmjxmO7
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Calories520
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Carbohydrates65g
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Net Carbs59g
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Fat14g
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Protein34g
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Sodium1620mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Combine poblanos, 1 Tbsp. water, and a pinch of salt in provided tray.Cover tray with a damp paper towel and microwave, 2 minutes.Carefully, remove tray from microwave. Drain black beans. Stir beans, corn, and seasoning blend into tray until completely combined. Drain chicken, separate, and pat dry. Add chicken, salsa, and a pinch of salt and pepper to tray.Microwave uncovered until warmed through, 3-4 minutes.Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken and vegetables and garnish with sour cream. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine poblanos, 1 Tbsp. water, and a pinch of salt in provided tray.Cover with foil. Place tray on a baking sheet. Bake covered in hot oven, 10 minutes.Carefully remove tray from oven. Drain black beans. Stir beans, corn, and seasoning blend into tray until completely combined. Drain chicken, separate, and pat dry. Add chicken, salsa, and a pinch of salt and pepper to tray.Cover tray with foil again. Place on a baking sheet. Bake again covered in hot oven until warmed through, 12-14 minutes.Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken and vegetables and garnish with sour cream. Bon appétit!
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