Meatlovers! If using protein, cook in a medium non-stick pan over medium-high heat with 2 tsp. olive oil. If cooking diced chicken, pat dry, season all over with ¼ tsp. salt and ¼ tsp. pepper. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using flank steak, separate, pat dry, and season all over with a pinch of salt and pepper. Stir occasionally until no pink remains, and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Add to flatbread as desired.