Grill-Ready

French Onion Balsamic Burger with Swiss and Parmesan Potatoes

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Precooked Seasoned Potatoes
  • Info
    1½ oz. Swiss Cheese Slices
  • 10 oz. Ground Beef
  • Info
    0.42 oz. Mayonnaise
  • ½ oz. Baby Arugula
  • 1 oz. Caramelized Onion Jam
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    2 Brioche Bun
  • ½ fl. oz. Balsamic Fig Glaze

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    995
  • Carbohydrates
    73g
  • Fat
    56g
  • Protein
    45g
  • Sodium
    1698mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place potatoes, 1 Tbsp. water, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper.

  2. 2

    Grill The Meal

    Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes, flipping bag occasionally. While grill bag cooks, place patties on hot grill and cook until lightly browned, 3-5 minutes. Flip patties, and top with cheese. Cook until patties reach a minimum internal temperature of 160 degrees, 3-5 minutes. Remove patties from grill and rest, 3 minutes. Place buns on grill, cut side down, and grill until toasted, 30-60 seconds. ,

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out potatoes. Top with Parmesan. Combine caramelized onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Plate dish as pictured on front of card, spreading onion jam-mayonnaise on bottom bun and topping with burger patty, arugula, balsamic glaze, and top bun. Bon appétit!

  4. 4

    For A Rainy Day..

    If cooking indoors, thoroughly rinse any fresh produce and pat dry. Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add potatoes and a pinch of salt and pepper to hot pan. Stir occasionally until potatoes are warmed through, 7-9 minutes. Remove from burner and top with Parmesan. While potatoes cook, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until lightly browned, 3-5 minutes. Flip patties, and top with cheese. Cook until beef reaches a minimum internal temperature of 160 degrees, 3-5 minutes. Remove patties to a plate and rest, 3 minutes. Combine caramelized onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Follow same instructions for plating

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