French Onion Balsamic Burger with Swiss and Parmesan Potatoes
easy prep & grill bag included
Prep & Cook Time:20-30 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, 1 Tbsp. water, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.
Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper.
Grill The Meal
Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes, flipping bag occasionally.
While grill bag cooks, place patties on hot grill and cook until lightly browned, 3-5 minutes.
Flip patties, and top with cheese. Cook until patties reach a minimum internal temperature of 160 degrees, 3-5 minutes.
Remove patties from grill and rest, 3 minutes.
Place buns on grill, cut side down, and grill until toasted, 30-60 seconds.
Finish the Dish
Carefully, open grill bag and scoop out potatoes. Top with Parmesan.
Combine caramelized onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl.
Plate dish as pictured on front of card, spreading onion jam-mayonnaise on bottom bun and topping with burger patty, arugula, balsamic glaze, and top bun. Bon appétit!
For A Rainy Day..
If cooking indoors, thoroughly rinse any fresh produce and pat dry. Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add potatoes and a pinch of salt and pepper to hot pan. Stir occasionally until potatoes are warmed through, 7-9 minutes. Remove from burner and top with Parmesan. While potatoes cook, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until lightly browned, 3-5 minutes. Flip patties, and top with cheese. Cook until beef reaches a minimum internal temperature of 160 degrees, 3-5 minutes. Remove patties to a plate and rest, 3 minutes. Combine caramelized onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Follow same instructions for plating
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