French Onion Balsamic Burger with Swiss and Parmesan Potatoes
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Precooked Seasoned Potatoes
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2 Brioche Buns
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1½ oz. Swiss Cheese Slices
- 1 oz. Caramelized Onion Jam
- ½ fl. oz. Balsamic Fig Glaze
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½ oz. Shredded Parmesan Cheese
- ½ oz. Baby Arugula
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0.42 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3De7LPj
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Calories1000
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Carbohydrates73g
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Net Carbs70g
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Fat56g
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Protein45g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, 1 Tbsp. water, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper. -
2 Grill The Meal
Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes, flipping bag occasionally.
While grill bag cooks, place patties on hot grill and cook until lightly browned, 3-5 minutes.Flip patties, and top with cheese. Cook until patties reach a minimum internal temperature of 160 degrees, 3-5 minutes.Remove patties from grill and rest, 3 minutes.Place buns on grill, cut side down, and grill until toasted, 30-60 seconds., -
3 Finish the Dish
Carefully, open grill bag and scoop out potatoes. Top with Parmesan.
Combine caramelized onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl.Plate dish as pictured on front of card, spreading onion jam-mayonnaise on bottom bun and topping with burger patty, arugula, balsamic glaze, and top bun. Bon appétit! -
4 For A Rainy Day..
If cooking indoors, thoroughly rinse any fresh produce and pat dry. Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add potatoes and a pinch of salt and pepper to hot pan. Stir occasionally until potatoes are warmed through, 7-9 minutes. Remove from burner and top with Parmesan. While potatoes cook, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until lightly browned, 3-5 minutes. Flip patties, and top with cheese. Cook until beef reaches a minimum internal temperature of 160 degrees, 3-5 minutes. Remove patties to a plate and rest, 3 minutes. Combine caramelized onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Follow same instructions for plating
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