Meal Kit

French Onion Beef Meatloaf

with crispy bacon Brussels sprouts and green onions

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've put the flavors of French onion on a pizza, on a risotto, and on a chicken… the next stop on this train was obviously the loaf of meats. The creamy, cheesy, oniony topper to these solid ground beef loaves is absolutely fabulous; the bacon Brussels sprouts--the decadent side of decadent sides. What's next? French onion ravioli? French onion tacos? The sky's the limit for our onion-y love.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    2 Saltine Crackers
  • Info
    0.42 oz. Mayonnaise
  • ½ tsp. Garlic Salt
  • ½ oz. Crumbled Bacon
  • 12 oz. Brussels Sprouts
  • Info
    1 oz. Light Cream Cheese
  • 1 oz. Caramelized Onion Jam
  • 2 Green Onions
  • Info
    1 oz. Shredded Swiss Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    582
  • Carbohydrates
    21g
  • Fat
    39g
  • Protein
    40g
  • Sodium
    1731mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as beef in Step 3, roasting until heated through, 18-22 minutes.

  • If using ground pork, follow same instructions as beef in Step 3, roasting until ground pork reaches minimum internal temperature, 18-22 minutes.

  • If using 20 oz. ground beef, season with ½ tsp. salt and ½ tsp. pepper. Follow same instructions as 10 oz. ground beef, making four loaves instead of two, and roasting until loaves reach minimum internal temperature, 25-30 minutes.

  1. 1

    Prepare the Ingredients

    Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). Trim and thinly slice green onions on an angle, keeping white and green portions separate. Finely crush saltines.

  2. 2

    Prepare the Brussels Sprouts

    Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, bacon, white portions of green onions, ½ tsp. salt, and a pinch of pepper. Spread into a single layer, cut-side down, on one side of baking sheet.

  3. 3

    Roast the Brussels Sprouts and Meatloaves

    Thoroughly combine ground beef, crackers, mayonnaise, garlic salt, and ¼ tsp. pepper in a mixing bowl. Form mixture into two equally-sized ovals. Place meatloaves on empty side of baking sheet. Roast in hot oven until Brussels sprouts are tender and loaves reach a minimum internal temperature of 160 degrees, 18-22 minutes. Rest meatloaves, 3 minutes. While meatloaves rest, make sauce.

  4. 4

    Make the Sauce

    Place a small pot over medium-high heat. Add ⅓ cup water, cream cheese, caramelized onion jam, and a pinch of salt and pepper to hot pot and stir to combine. Bring to a simmer. Once simmering, stir until creamy and cream cheese has melted, 2-3 minutes. Remove from burner and stir in Swiss cheese.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, slicing meatloaf if desired and topping with sauce and green portions of green onions. Bon appétit!

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