with crispy bacon Brussels sprouts and green onions
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Finely crush saltine crackers.
Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, garlic salt, bacon, white onion bottoms and a pinch of salt, and a pinch of pepper. Spread into a single layer, cut-side down on one side of the baking sheet.
reserve other half of baking sheet for the meat loaf.
Thoroughly combine ground beef, crushed crackers, mayonnaise, ¼ tsp. salt, and ¼ tsp. pepper in a mixing bowl.
Form ground beef mixture into two equally-sized ovals.
place Meatloaf on baking sheet and place in hot oven for 18-20 minutes.
allow meatloaf to rest for 3 minutes before serving.
while meatloaf rest make sauce
In a small sauce pot combine ⅓ cup of water, cream cheese, caramelized onions and a pinch of slat and pepper.
bring to a simmer and stir until cream cheese has melted and mixture is creamy.
remove from heat and stir in swiss cheese.
FINISH THE DISH
Cut meatloaves into ½" slices, if desired.
Plate dish as pictured on front of card, topping meatloaf with French onion cheese sauce and green onions. Bon appétit!
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