French Onion Beef Meatloaf with Mashed Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Green Beans
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 1 tsp. olive oil, and 1 Tbsp. water in provided tray. Spread into a single layer.
Cover tray with foil. Bake covered in hot oven, 10 minutes.
Form the Meatloaves
Carefully remove tray from oven. Remove foil. Combine green beans and half the garlic salt (reserve remaining for meatloaves). Push green beans to one corner. Tray will be hot! Use a utensil.
Add mashed potatoes in corner next to green beans.
In a mixing bowl, combine ground beef, ricotta, remaining garlic salt, panko, and a pinch of pepper. Form into two equally-sized loaves.
Place loaves in empty space in tray and top with cheese.
Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 32-35 minutes.
While meal bakes, in another mixing bowl, combine sour cream and caramelized onion jam.
Carefully remove tray from oven. Top loaves with sour cream-caramelized onion mixture. Bon appétit!
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