Oven-Ready

French Onion Beef Meatloaf with Mashed Potatoes and Green Beans

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Swiss Cheese
  • 6 oz. Trimmed Green Beans
  • 10 oz. Ground Beef
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    1 oz. Sour Cream
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Ricotta
  • 1 oz. Caramelized Onion Jam
  • Info
    8 oz. Mashed Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    645
  • Carbohydrates
    38g
  • Fat
    38g
  • Protein
    37g
  • Sodium
    1161mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Green Beans

    WRITTEN

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 1 tsp. olive oil, and 1 Tbsp. water in provided tray. Spread into a single layer. Cover tray with foil. Bake covered in hot oven, 10 minutes.

    [PIC: green beans with foil pealed back]

  2. 2

    Form the Meatloaves

    Carefully remove tray from oven. Remove foil. Combine green beans and half the garlic salt (reserve remaining for meatloaves). Push green beans to one corner. Tray will be hot! Use a utensil. Add mashed potatoes in corner next to green beans. In a mixing bowl, combine ground beef, ricotta, remaining garlic salt, panko, and a pinch of pepper. Form into two equally-sized loaves. Place loaves in empty space in tray and top with cheese.

    [PIC: green beans in a corner, mashed potatoes below, loaves on other side]

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 32-35 minutes. While meal bakes, in another mixing bowl, combine sour cream and caramelized onions Carefully remove tray from oven. Top loaves with sour cream-onions mix. Bon appétit!

    [PIC: baked meal with sour cream onion sauce being put on loaves]

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