French Onion Pizza

with mushrooms and arugula

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Vegetarian
A note about serious food allergies

“Mon Dieu,” the customer mutters to themselves. “Home Chef has taken their French onion craze too far with pizza!" To which we respond, when it comes to the rich, warm, oniony essence of French onion, there's no such thing as trop loin! (That's ”too far“ in French, for all of you without Google translate.) This French onion masterpiece adds an umami hit of mushroom and peppery arugula, a perfect balance to our favorite Francais oignon. Maybe one day we'll take French onion too far… but not today.

In Your Box (serves 2)

  • 1 Yellow Onion
  • 6 oz. Cremini Mushrooms
  • 6 Chive Sprigs
  • Info
    2 Naan Flatbreads
  • 1 fl. oz. White Cooking Wine
  • Info
    4 fl. oz. Light Cream
  • Info
    1 oz. Shredded Swiss Cheese
  • ½ oz. Baby Arugula
  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    76g
  • Fat
    34g
  • Protein
    17g
  • Sodium
    1630mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Cut mushrooms into ¼" slices. Mince chives. Place flatbreads directly on oven rack and toast in hot oven, 8-10 minutes. While flatbreads toast, cook vegetables.

  • Step 2 - Cook the Vegetables
    2

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add onion and mushrooms to hot pan. Stir occasionally until lightly browned and softened, 6-8 minutes. Remove from burner and season with ¼ tsp. salt and a pinch of pepper. Transfer to a plate. Wipe pan clean and reserve.

  • Step 3 - Make the Sauce
    3

    Make the Sauce

    Return pan used to cook vegetables to medium heat. Add cooking wine to hot pan and reduce by half, 30-60 seconds. Add cream and cheese. Bring to a low boil and stir occasionally until thick enough to coat the back of a spoon, 1-2 minutes. Remove from burner and season with a pinch of salt and pepper.

  • Step 4 - Assemble the Pizzas
    4

    Assemble the Pizzas

    Place toasted flatbreads on a clean work surface. Divide and evenly spread sauce between flatbreads. Top with vegetables.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Toss together arugula, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Plate dish as pictured on front of card, garnishing pizzas with arugula and chives. Bon appétit!