Meal Kit

French Onion Pizza

with mushrooms and arugula

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Mon Dieu,” the customer mutters to themselves. “Home Chef has taken their French onion craze too far with pizza!" To which we respond, when it comes to the rich, warm, oniony essence of French onion, there's no such thing as trop loin! (That's ”too far“ in French, for all of you without Google translate.) This French onion masterpiece adds an umami hit of mushroom and peppery arugula, a perfect balance to our favorite Francais oignon. Maybe one day we'll take French onion too far… but not today.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 1 Yellow Onion
  • 6 oz. Cremini Mushrooms
  • Info
    4 oz. Light Cream
  • Info
    1 oz. Shredded Swiss Cheese
  • 1 fl. oz. White Cooking Wine
  • ½ oz. Baby Arugula
  • 6 Chive Sprigs
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips.

    Cut mushrooms into 1/4" slices.

    Mince chives.

    Place flatbreads directly on oven rack and toast in hot oven, 8-10 minutes.

    While flatbreads toast, cook vegetables.

  2. 2

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add onion and mushrooms to hot pan. Stir occasionally until lightly browned and softened, 6-8 minutes.

    Remove from burner and season with 1/4 tsp. salt and a pinch of pepper.

    Transfer to a plate.

    Wipe pan clean and reserve.

  3. 3

    Make the Sauce

    Return pan used to cook vegetables to medium heat. Add cooking wine to hot pan and reduce by half, 30-60 seconds.

    Add cream and cheese. Bring to a low boil and stir occasionally until thick enough to coat the back of a spoon, 1-2 minutes.

    Remove from burner and season with a pinch of salt and pepper.

  4. 4

    Assemble the Pizzas

    Place toasted flatbreads on a clean work surface.

    Divide and evenly spread sauce between flatbreads.

    Top with vegetables.

  5. 5

    Finish the Dish

    Toss together arugula, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl.

    Plate dish as pictured on front of card, garnishing pizzas with arugula and chives. Bon appétit!

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