All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut And Cook Potatoes
Cut potatoes into half wedges. Toss with 1 tsp olive oil and seasoning blend. Place in 400 degree oven and roast for 22-25 minutes.
Scrape out the gills of the mushrooms. Roast on same pan as potatoes for 10 minutes. Remove and set aside.
In a small saute pan, add 1 tsp olive oil, ¼ tsp salt and 1/8 tsp pepper and cook onions for 5-7 minutes over medium high heat until caramelized. Add sugar and toss and remove from heat.
Top Mushrooms & Finish The Dish
Add onions to the underside of the mushrooms and top with cheese. With 5 minutes left on the potatoes, add mushrooms to the same pan and roast. Remove potatoes and mushrooms at the same time. Serve.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.