Meal Kit
French Onion Soup Portobello Burgers
with potato wedges
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 1 Yellow Onion
- 2 Portobello Mushroom
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2 Buns
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2 oz. Smoked Gouda Slices
- 1 tsp. Sugar
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DZjLqj
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Calories540
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Carbohydrates81g
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Net Carbs76g
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Fat17g
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Protein19g
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Sodium1610mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cut And Cook Potatoes
Cut potatoes into half wedges. Toss with 1 tsp olive oil and seasoning blend. Place in 400 degree oven and roast for 22-25 minutes.
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2 Roast Portobellos
Scrape out the gills of the mushrooms. Roast on same pan as potatoes for 10 minutes. Remove and set aside.
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3 Cook Onions
In a small saute pan, add 1 tsp olive oil, .25 tsp salt and 1/8 tsp pepper and cook onions for 5-7 minutes over medium high heat until caramelized. Add sugar and toss and remove from heat.
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4 Top Mushrooms & Finish The Dish
Add onions to the underside of the mushrooms and top with cheese. With 5 minutes left on the potatoes, add mushrooms to the same pan and roast. Remove potatoes and mushrooms at the same time. Serve.
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