Meal Kit
Fried Shrimp and Chips
with lemon tartar sauce and jalapeño ranch slaw
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
-
8 oz. Shrimp
- 6 fl. oz. Canola Oil
- 4 oz. Slaw Mix
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2 fl. oz. Jalapeno Ranch Dressing
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⅓ cup Tempura Mix
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1.32 oz. Tartar Sauce
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½ oz. Crispy Fried Onions
- 0.28 oz. Lemon Juice
- 1 tsp. Chesapeake Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1vNNO5
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Calories780
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Carbohydrates62g
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Net Carbs58g
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Fat51g
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Protein23g
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Sodium1880mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 3 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Cut potatoes into 1/4"-thick fries. Pat dry.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, seasoning blend, and a pinch of pepper.Spread into a single layer and roast until crispy and browned, 25-30 minutes.While potatoes roast, prepare shrimp. -
2 Heat Oil and Coat Shrimp
Pat shrimp dry.
Place a medium non-stick pan over medium heat and add canola oil. Let oil heat, 5 minutes.While canola oil heats, combine tempura mix and 1/4 cup water in a mixing bowl until a thick batter forms.Add shrimp to bowl with batter and coat completely. -
3 Cook the Shrimp
Line a plate with a paper towel.
Test oil temperature by adding a pinch of batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.Working in batches if necessary, lay shrimp in hot oil and flip occasionally until crispy, golden brown, and shrimp reaches a minimum internal temperature of 145 degrees, 5-6 minutes.Transfer cooked shrimp to towel-lined plate. -
4 Make Slaw and Tartar Sauce
Combine slaw mix and dressing (to taste) in another mixing bowl.
In another mixing bowl, combine lemon juice and tartar sauce. -
5 Finish the Dish
Plate dish as pictured on front of card, topping slaw with crispy onions and serving tartar sauce on side for dipping. Bon appétit!
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