Meal Kit

Fried Tilapia Lettuce Wraps

with creamy slaw and lime

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Lime
  • 6 fl. oz. Canola Oil
  • 1 Shallot
  • 1 tsp. Creole Seasoning
  • 4 oz. Slaw Mix
  • Info
    2 oz. Sour Cream
  • Info
    ⅓ cup Tempura Mix
  • 1 Head of Butter Lettuce
  • Info
    12 oz. Tilapia Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Slice shallots thin Juice lime

  2. 2

    Make Sauce and Pickled Shallots

    In a bowl, combine sour cream and creole seasoning. Set aside.

    Combine shallots and lime juice in a bowl. Let sit while you prepare the rest of the meal.

  3. 3

    Cook Tilapia

    In a bowl, combine tempura mix with water enough to make a semi-thick mixture. Sprinkle ½ tsp salt and a pinch of pepper on fish. Dip into tempura batter and fry in canola oil.

  4. 4

    Make Slaw Mixture

    In a bowl, combine slaw mix with sour cream mixture.

  5. 5

    Finish The Dish

    Place fried tilapia on leaf lettuce and top with slaw mixture and pickled shallots.

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