Meal Kit
Fried Tilapia Lettuce Wraps
with creamy slaw and lime
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Tilapia), Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 Head of Butter Lettuce
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12 oz. Tilapia Fillets
- 6 fl. oz. Canola Oil
- 4 oz. Slaw Mix
- 1 Lime
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2 oz. Sour Cream
- 1 Shallot
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⅓ cup Tempura Mix
- 1 tsp. Creole Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates22g
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Net Carbs18g
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Fat32g
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Protein36g
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Sodium1170mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Slice shallots thin
Juice lime -
2 Make Sauce and Pickled Shallots
In a bowl, combine sour cream and creole seasoning. Set aside.
Combine shallots and lime juice in a bowl. Let sit while you prepare the rest of the meal. -
3 Cook Tilapia
In a bowl, combine tempura mix with water enough to make a semi-thick mixture. Sprinkle .5 tsp salt and a pinch of pepper on fish. Dip into tempura batter and fry in canola oil.
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4 Make Slaw Mixture
In a bowl, combine slaw mix with sour cream mixture.
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5 Finish The Dish
Place fried tilapia on leaf lettuce and top with slaw mixture and pickled shallots.
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