Fried Tilapia Lettuce Wraps

with creamy slaw and lime

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Lime
  • 6 fl. oz. Canola Oil
  • 1 Shallot
  • 1 tsp. Creole Seasoning
  • 4 oz. Slaw Mix
  • Info
    2 oz. Sour Cream
  • Info
    ⅓ cup Tempura Mix
  • 1 Head of Butter Lettuce
  • Info
    12 oz. Tilapia Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    508
  • Carbohydrates
    23g
  • Fat
    31g
  • Protein
    36g
  • Sodium
    1172mg

Recipe Steps

  • 1

    Prep

    Slice shallots thin Juice lime

  • 2

    Make Sauce and Pickled Shallots

    In a bowl, combine sour cream and creole seasoning. Set aside.

    Combine shallots and lime juice in a bowl. Let sit while you prepare the rest of the meal.

  • 3

    Cook Tilapia

    In a bowl, combine tempura mix with water enough to make a semi-thick mixture. Sprinkle ½ tsp salt and a pinch of pepper on fish. Dip into tempura batter and fry in canola oil.

  • 4

    Make Slaw Mixture

    In a bowl, combine slaw mix with sour cream mixture.

  • 5

    Finish The Dish

    Place fried tilapia on leaf lettuce and top with slaw mixture and pickled shallots.

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