All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Slice shallots thin
Make Sauce and Pickled Shallots
In a bowl, combine sour cream and creole seasoning. Set aside.
Combine shallots and lime juice in a bowl. Let sit while you prepare the rest of the meal.
In a bowl, combine tempura mix with water enough to make a semi-thick mixture. Sprinkle ½ tsp salt and a pinch of pepper on fish. Dip into tempura batter and fry in canola oil.
Make Slaw Mixture
In a bowl, combine slaw mix with sour cream mixture.
Finish The Dish
Place fried tilapia on leaf lettuce and top with slaw mixture and pickled shallots.
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.