Fuji Apple Salad with Everything Bagel Croutons

with toasted walnuts

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Tree Nuts

Calories Conscious
A note about serious food allergies

Some people love salads for the flavor or the health benefits. We agree on both counts, and there's an extra element to love about this salad in particular: the crunch. There's lettuce, of course, but also toasted walnuts and the crowning achievement of satisfying chomps, “everything bagel” croutons that you make yourself. We contrast the crunch with a little Fuji apple and onion, both made soft and delicious on the grill.

In Your Box (serves 2)

  • Info
    1 Mini Baguette
  • 1 Fuji Apple
  • 1 Red Onion
  • 4 oz. Grape Tomatoes
  • ¼ oz. Capers
  • ½ fl. oz. Champagne Vinegar
  • ½ fl. oz. Honey
  • Info
    1 oz. Walnut Halves
  • 1½ Tbsp. Home Chef "Everything Bagel" Seasoning
  • 4 oz. Baby Arugula
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Grill Pan or Outdoor Grill

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Cut baguette into 1" cubes. Halve apple, core, and cut into ¼" slices. Peel onion and slice into ¼" rounds. Halve grape tomatoes. Coarsely chop capers. Combine 2 Tbsp. olive oil, Champagne vinegar, honey, and a pinch of salt in a medium mixing bowl. Set aside to let flavors marry.

  • Step 2 - Toast the Walnuts

    Toast the Walnuts

    Place walnuts on prepared baking sheet. Spread into a single layer and toast until lightly browned, 5-7 minutes. Remove walnuts to a plate and reserve baking sheet with foil.

  • Step 3 - Make the Croutons

    Make the Croutons

    Add baguette cubes, 1 Tbsp. olive oil, and seasoning to reserved baking sheet. Toss to coat evenly, and spread into a single layer. Bake until golden brown, 7-9 minutes. While croutons bake, preheat a grill or grill pan over medium heat and lightly coat with cooking spray.

  • Step 4 - Grill Apples and Onions

    Grill Apples and Onions

    Add apple slices to hot grill or grill pan cut side down and cook undisturbed until lightly charred, 3-5 minutes per side. Transfer apples to bowl with vinaigrette. Toss onions with 1 tsp. olive oil in a small mixing bowl. Place onions on grill and cook undisturbed until lightly charred and tender, 4-6 minutes per side. While onions cook, make salad.

  • Step 5 - Make the Salad

    Make the Salad

    Add grilled onions, arugula, grape tomatoes, and capers to bowl with vinaigrette and apples. Toss to combine. Season to taste with salt and pepper.

  • Step 6 - Plate the Dish

    Plate the Dish

    Serve salad on a plate. Top with croutons and walnuts.