Oven-Ready
Fuss-Free Chicken & Spinach Deconstructed Pot Pie
with ciabatta crouton crust
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Diced Chicken Thighs
- 4 fl. oz. Cream Sauce Base
- 1 Ciabatta
- 3 oz. Frozen Peas
- 2 oz. Baby Spinach
- 2 oz. Leeks
- 1 oz. Grated Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- 0.14 oz. Lemon Juice
- ½ tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates35g
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Net Carbs30g
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Fat22g
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Protein41g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Start the Chicken Mixture
Pat chicken dry. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Combine chicken and leeks in provided tray and toss with 1 tsp. olive oil, rotisserie chicken seasoning, and a pinch of salt and pepper. Spread into an even layer.Bake uncovered in hot oven, 15 minutes.Chicken will finish cooking in a later step. -
2 Add the Vegetables and Sauce
Tear spinach.
After 15 minutes, carefully remove tray from oven. Stir in spinach until combined. Tray will be hot! Use caution.Bake again uncovered in hot oven until spinach is wilted, 3-4 minutes.Carefully remove from oven. Stir in cream base, chicken base, peas, lemon juice, and half the cheese (reserve remaining for croutons). Tray will be hot! Use caution.Bake again uncovered in hot oven until peas are heated through and chicken reaches a minimum internal temperature of 165 degrees, 13-15 minutes.Carefully remove from oven. -
3 Add Ciabatta Croutons and Finish Meal
Tear ciabatta into 1'' pieces.
Evenly top chicken-vegetable mixture with ciabatta pieces. Evenly top ciabatta pieces with 1 tsp. olive oil, a pinch of salt and pepper, and remaining cheese. Spray with cooking spray.Bake again uncovered in hot oven until ciabatta is golden-brown, 10-12 minutes.Carefully remove from oven. Bon appétit!
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