Garden Steak Salad

With a Bleu Cheese Vinaigrette

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

A note about serious food allergies

It is full on gardening time here in Chicago. Instead of killing this healthy dish with a mayonnaise based dressing, we opted for a bleu cheese vinaigrette. You still get the great taste of steak and blue cheese with the addition of spicy red radish, sweet tomatoes and crispy mini cucumbers. Build your salad, then add the sliced steak to the top and dig in. You could also opt for a chilled steak salad and put the seared meat in the fridge ahead of time, then mix everything right before serving. Packed full of fiber and flavor, this steak salad will help maintain that waistline.

In Your Box (serves 2)

  • Info
    0 Blue Cheese Vinaigrette
  • 0 Flat Iron Steaks
  • 0 volume Home Chef Steak Spice
  • 0 oz. Cherry Tomatoes
  • 0 Romaine Heart
  • 0 Persian Cucumber
  • 0 oz. Radishes
  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    0g
  • Fat
    0g
  • Protein
    0g
  • Sodium
    0mg

Recipe Steps

  • Step 1 - Cook the Steak
    1

    Cook the Steak

    Set oven to 350 degrees. Sprinkle spice provided over steak and heat saute pan on medium high heat. Sear steak on both sides for approximately 1½-2 minutes. Place in oven to finish for approximately 3-5 minutes.

  • Step 2 - Prep the Salad
    2

    Prep the Salad

    Wash lettuce and pat dry with paper towel. Chop lettuce into roughly 1 ½ inch square pieces. Trim both sides of the radish and slice into discs approximately 1/8 inch thick. Dice cucumber approximately ¼ inch pieces and cut tomatoes in half – reserve for plate up.

  • Step 3 - Let Steak Rest
    3

    Let Steak Rest

    When steak is done, remove from oven and let rest before slicing.

  • Step 4 - Mix the Dressing
    4

    Mix the Dressing

    In mixing bowl, add chopped lettuce. Give the dressing a good mix and add to lettuce. Toss until evenly coated.

  • Step 5 - Plate the Salad
    5

    Plate the Salad

    Evenly divide mixed lettuce onto plates. Garnish with sliced vegetables.

  • Step 6 - Add the Steak
    6

    Add the Steak

    Slice streak approximately ¼ inch thick and layer across salad. Steak can be cooked ahead of time and chilled before slicing for a colder salad.