Garlic Bread Shrimp

with creamy white wine sauce

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Shellfish, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    1½ oz. Grated Parmesan
  • 2 Garlic Cloves
  • Info
    5 oz. Penne Pasta
  • 1 Roma Tomato
  • 2 oz. Baby Spinach
  • Info
    ½ oz. Seasoned Croutons
  • Info
    8 oz. Shrimp
  • 3 fl. oz. White Cooking Wine
  • Info
    4 fl. oz. Light Cream
  • 3 Tbsp. Cornstarch
  • Nutrition (per serving)

  • Calories
    713
  • Carbohydrates
    76g
  • Fat
    29g
  • Protein
    31g
  • Sodium
    1409mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 3 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Pasta
    1

    Cook the Pasta

    Once boiling, add pasta and cook until al dente, 10-12 minutes. Reserve ½ cup pasta water. Drain pasta in a colander and set aside. Wipe pot clean and reserve. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Core tomato and cut into ¼" dice. Mince garlic. Coarsely chop spinach. Coarsely crush croutons in bag. Pat shrimp dry. Combine tomato, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. In another mixing bowl, combine 1 Tbsp. Parmesan (reserve remaining for sauce) and half the garlic (reserve remaining for spinach).

  • Step 3 - Wilt the Spinach
    3

    Wilt the Spinach

    Return pot used to cook pasta to medium heat and add 1 tsp. olive oil. Add spinach and remaining garlic to hot pan. Stir occasionally until spinach is wilted and garlic is aromatic, 1-2 minutes.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Add white wine to pot with spinach and stir occasionally until mostly evaporated, 1-2 minutes. Add cream and reserved pasta water. Stir occasionally until thick enough to coat back of a spoon, 3-4 minutes. Stir in remaining Parmesan and ¼ tsp. salt. Remove from burner and toss pasta in sauce to coat.

  • Step 5 - Cook the Shrimp
    5

    Cook the Shrimp

    In another mixing bowl, toss shrimp and cornstarch to combine. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
    Add shrimp to hot pan and flip occasionally until golden brown and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes. Add Parmesan-garlic mixture and toss to coat thoroughly. Stir until cheese is golden, 1 minute. Remove from burner. Plate dish as pictured on front of card, garnishing with tomato and croutons. Bon appétit!