Garlic Butter Pork Tenderloin Medallions with Asiago Brussels Sprouts and Carrots
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Do we need to say more words than garlic and butter? In the culinary world, are there two bigger tells of flavor a comin' (beyond succulent pork and fresh vegetables) than garlic and butter? Watching it melt over the pork, giving it even more flavor… you don't mind if we come over for dinner, do you?
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using sirloin steaks, follow same instructions as pork in Step 3, cooking until steak reaches minimum internal temperature, 5-7 minutes per side. Rest 3 minutes.
If using NY strip steak, follow same instructions as pork in Step 3, cooking until steak reaches a minimum internal temperature, 9-11 minutes per side. Rest 3 minutes. Halve to serve.
If using filet mignon, follow same instructions as pork in Step 3, cooking until filets reach minimum internal temperature, 5-8 minutes per side. Rest 3 minutes.
If using chicken breasts, follow same instructions as pork in Step 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
Start the Vegetables
Place a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil and Brussels sprouts and carrot medley to hot pan. Stir often until lightly browned, 2-3 minutes.
Add ¼ cup water. Cover, and cook until water is mostly evaporated and vegetables are tender, 2-3 minutes.
Finish the Vegetables
Stir seasoned salt into hot pan.
Remove from burner and stir in cheese.
While vegetables cook, cook pork.
Cook the Pork Medallions
Pat pork dry, and season all over with ¼ tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add pork to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Remove from burner and add butter. Let melt. Once melted, flip pork to coat. Rest, 3 minutes.
Finish the Dish
Plate dish as pictured on front of card, garnishing vegetables with red pepper flakes (to taste). Bon appétit!
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