Oven-Ready

Garlic Butter Shrimp with Lemon Rice Pilaf and Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Peas
  • Info
    8 oz. Shrimp
  • 0.28 oz. Lemon Juice
  • Info
    1 oz. Lemon Garlic Herb Butter
  • 4 oz. Coin Cut Carrots
  • Info
    8 oz. Precooked Rice Pilaf
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    2 oz. Light Cream Cheese
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    589
  • Carbohydrates
    47g
  • Fat
    30g
  • Protein
    29g
  • Sodium
    1676mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Rice

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Combine rice, 2 Tbsp. water, carrots, peas, and 1 tsp. olive oil in provided tray. Spread into a single layer. Top with dollops of cream cheese. Cream cheese will melt as meal bakes. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Shrimp

    Carefully remove from oven. Stir in lemon juice and butter. Pat shrimp dry and place on rice. Tray will be hot! Use a utensil.

  3. 3

    Bake the Dish

    Bake again uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 16-18 minutes. Carefully remove tray from oven. Stir to combine. Garnish with Parmesan and crispy onions. Bon appétit!

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