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One Sheet Pan

Garlic Sesame Crispy Pork Rolls

with cucumber salad

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Medium

Cook Within: 4 days

Contains: Milk, Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Fiber-Rich
  • Protein-Packed

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 2 Persian Cucumber
  • 6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 2 fl. oz. Garlic Sesame Sauce
  • 1½ oz. Pan Asian Dressing
  • 1 oz. Cream Cheese
  • 0.84 oz. Mayonnaise
  • 2 Green Onions
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • ½ tsp. Multicolor Sesame Seeds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    880
  • Carbohydrates
    60g
  • Net Carbs
    54g
  • Fat
    56g
  • Protein
    35g
  • Sodium
    1830mg

Recipe Steps

You Will Need

  • Pepper
  • Cooking Spray
  • Salt
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions.

    In a mixing bowl, thoroughly combine ground pork, Asian garlic, ginger & chile seasoning (use less if spice-averse), softened cream cheese, and half the green onions (reserve remaining for cucumber salad).

  2. 2

    Assemble the Pork Rolls

    Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded. Microwave until heated through, 30-60 seconds.

    Carefully remove from microwave and transfer tortillas to a clean, flat work surface. Evenly divide pork mixture among tortillas, placing on one half. Fold one tortilla end over mixture and roll tightly, placing seam-side down.

    Place pork rolls, seam-side down, on prepared baking sheet and evenly spray with cooking spray.

  3. 3

    Bake the Pork Rolls

    Bake in hot oven until pork rolls reach a minimum internal temperature of 160 degrees, 10-15 minutes, flipping once halfway through.

    Carefully remove from oven.

    While pork rolls bake, continue recipe.

  4. 4

    Assemble Cucumber Salad and Finish Dish

    Trim cucumbers and thinly slice into rounds.

    In another mixing bowl, combine cucumbers, remaining green onions, slaw mix, dressing, and a pinch of salt and pepper.

    To serve, top pork rolls with garlic sesame sauce and mayonnaise. Garnish cucumber salad with sesame seeds. Bon appétit!

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