Meal Kit
Culinary Collection
Garlicky BLT Burger
with cilantro-lime roasted potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
Who doesn't love a BLT? And how can it possibly be made better? Well, you can add a garlic mayonnaise and garlic to... oh what is that... yep we're adding a burger to it. Have we messed with the perfect sandwich? No. We've created the perfect burger.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Roma Tomatoes
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2 Brioche Buns
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1.68 oz. Mayonnaise
- ⅘ oz. Bacon Bits
- ½ oz. Baby Arugula
- 4 Garlic Cloves
- 1 tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaQzZPv
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Calories1020
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Carbohydrates88g
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Net Carbs82g
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Fat54g
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Protein45g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast Garlic and Start Potatoes
Place half the garlic (reserve remaining for burgers) and 1/2 tsp. olive oil on a piece of foil and form a foil pouch around garlic. Place directly on oven rack, opening-side up, and roast in hot oven until tender, 18-20 minutes.
While garlic roasts, halve potatoes lengthwise and cut into 1/4" half-moons.Place potatoes on prepared baking sheet and gently toss with 2 tsp. olive oil and cilantro lime pepper salt until coated. Spread into a single layer.Roast in hot oven, 15 minutes.While garlic and potatoes roast, continue recipe. -
2 Prepare the Ingredients
Core and cut tomatoes into 1/2" rounds.
Mince remaining garlic.In a mixing bowl, combine minced garlic and ground beef. Form into two equally-sized patties, about 5" in diameter. -
3 Finish Potatoes and Roast Tomatoes
After 15 minutes, carefully remove baking sheet from oven and push potatoes to one side. Baking sheet will be hot! Use a utensil.
Place tomatoes on empty side of baking sheet and top with 1 tsp. olive oil and a pinch of salt and pepper. Spread into an even layer. Sheet will be hot! Use a utensil.Roast in hot oven until vegetables are tender, 10-12 minutes.While vegetables roast, continue recipe. -
4 Toast the Buns
Place a large non-stick pan over medium-high heat.
Add buns, cut-side down, to hot, dry pan. Toast until browned, 1-2 minutes.Remove from burner. Transfer buns to a plate. Reserve pan; no need to wipe clean. -
5 Cook Patties, Make Garlic Aioli, and Finish Dish
Return pan used to toast buns to medium-high heat.
Add patties to hot, dry pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner.While patties cook, in another mixing bowl, mash roasted garlic. Add mayonnaise and stir to combine.Plate dish as pictured on front of card, spreading garlic aioli on bottom bun, then topping with patty, tomato, arugula, bacon, and top bun. Bon appétit!
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