Culinary Collection

Garlicky BLT Burger

with cilantro lime roasted potatoes

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who doesn't love a BLT? And how can it possibly be made better? Well, you can add a garlic mayonnaise and garlic to... oh what is that... yep we're adding a burger to it. Have we messed with the perfect sandwich? No. We've created the perfect burger.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Ground Beef
  • 2 Roma Tomatoes
  • Info
    2 Brioche Buns
  • Info
    1.68 oz. Mayonnaise
  • ½ oz. Baby Arugula
  • ½ oz. Crumbled Bacon
  • 4 Garlic Cloves
  • 1 tsp. Cilantro Lime Pepper Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1020
  • Carbohydrates
    88g
  • Fat
    55g
  • Protein
    43g
  • Sodium
    1420mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.

  • If using ground pork, follow same instructions as ground beef in Steps 2 and 5, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.

  • If using ground turkey, follow same instructions as ground beef in Steps 2 and 5, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.

  • If using steak strips, separate into a single layer, pat dry, and season with a pinch of salt and pepper. Follow same instructions as ground beef in Step 5, adding to hot pan with minced garlic and stirring occasionally until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Roast Garlic and Start Potatoes

    Place half the garlic (reserve remaining for burgers) and 1/2 tsp. olive oil on a piece of foil and form a foil pouch around garlic. Place directly on oven rack, opening side up, and roast in hot oven until tender, 18-20 minutes.

    While garlic roasts, halve potatoes lengthwise and cut into 1/4" half-moons.

    Place potatoes on prepared baking sheet and gently toss with 2 tsp. olive oil and cilantro lime pepper salt until coated.

    Spread into a single layer. Roast in hot oven, 15 minutes.

    While potatoes roast, continue recipe.

  2. 2

    Prepare the Ingredients

    Cut tomatoes into 1/2" rounds.

    Mince remaining garlic.

    In a mixing bowl, combine minced garlic and ground beef. Form into two equally-sized patties.

  3. 3

    Finish Potatoes and Roast Tomatoes

    After 18-20 minutes, remove garlic pouch from oven.

    After 15 minutes, carefully remove baking sheet from oven and push potatoes to one side. Baking sheet will be hot! Use a utensil.

    Place tomatoes on empty side in a single layer and top with 1 tsp. olive oil and a pinch of salt and pepper.

    Roast in hot oven until vegetables are tender, 10-12 minutes.

    While vegetables roast, continue recipe.

  4. 4

    Toast the Buns

    Place a large non-stick pan over medium-high heat.

    Add buns, cut side down, to hot, dry pan. Cook until toasted, 1-2 minutes.

    Remove from burner. Remove buns to a plate. Reserve pan; no need to wipe clean.

  5. 5

    Cook Patties and Finish Dish

    Return pan used to toast buns to medium-high heat.

    Add patties to hot, dry pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Remove from burner.

    In another mixing bowl, mash roasted garlic. Add mayonnaise and stir until combined.

    Plate dish as pictured on front of card, spreading garlic-mayonnaise on bottom bun then topping with patty, tomato, arugula, bacon, and top bun. Bon appétit!

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