Culinary Collection

Garlicky BLT Burger

with cilantro lime roasted potatoes

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who doesn't love a BLT? And how can it possibly be made better? Well, you can add a garlic mayonnaise and garlic to... oh what is that... yep we're adding a burger to it. Have we messed with the perfect sandwich? No. We've created the perfect burger.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • ⅘ oz. Bacon Bits
  • Info
    1.68 oz. Mayonnaise
  • 1 tsp. Cilantro Lime Pepper Salt
  • 2 Roma Tomatoes
  • 4 Garlic Cloves
  • ½ oz. Baby Arugula
  • 2 Russet Potatoes
  • Info
    2 Brioche Buns

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast Garlic and Start Potatoes

    Place half the garlic (reserve remaining for burgers) and 1/2 tsp. olive oil on a piece of foil and form a foil pouch around garlic. Place directly on oven rack, opening side up, and roast in hot oven until garlic is tender, 18-20 minutes.

    While garlic roasts, halve potatoes lengthwise and cut into 1/4" half-moons.

    Place potatoes on prepared baking sheet and gently toss with 2 tsp. olive oil and seasoning blend until coated.

    Spread into a single layer. Roast in hot oven, 15 minutes.

    While potatoes roast, prepare ingredients.

    AFTER PARTY: adding oil to garlic pouch

  2. 2

    Prepare the Ingredients

    Cut tomatoes into 1/2" rounds.

    Mince remaining garlic.

    In a mixing bowl, combine garlic and ground beef. Form into two equally-sized patties.

  3. 3

    Finish Potatoes and Roast Tomatoes

    After 18-20 minutes, remove garlic pouch from oven.

    After 15 minutes, carefully remove baking sheet from oven and push potatoes to one side. Baking sheet will be hot! Use a utensil.

    Place tomatoes on empty side of baking sheet and top with 1 tsp. olive oil and a pinch of salt and pepper.

    Roast in hot oven until vegetables are tender, 10-12 minutes.

    While vegetables roast, cook buns and patties.

  4. 4

    Toast the Buns

    Place a large non-stick pan over medium-high heat. Add buns, cut side down, to hot, dry pan. Cook until toasted, 1-2 minutes.

    Remove from burner. Remove buns to a plate. Reserve pan; no need to wipe clean.

  5. 5

    Cook Patties and Finish Dish

    Return pan used to toast buns to medium-high heat. Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Remove from burner.

    In another mixing bowl, mash roasted garlic. Add mayonnaise and stir to combine.

    Plate dish as pictured on front of card, spreading garlic-mayonnaise on bottom bun and topping with patties, tomatoes, arugula, bacon, and top bun. Bon appétit!

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