Meal Kit
Culinary Collection
Gnocchi in Béarnaise Sauce
with asparagus
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 4 fl. oz. Cream Sauce Base
- 5 oz. Asparagus
- 1 Lemon
- 1 Shallot
- 1 oz. Butter
- ⅖ oz. Mushroom Broth Concentrate
- ⅓ oz. Panko Breadcrumbs
- ¼ oz. AP Flour
- 1 Tarragon Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories650
-
Carbohydrates78g
-
Net Carbs74g
-
Fat34g
-
Protein11g
-
Sodium1390mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Zester
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
Add protein to meal as desired.
-
1 Prepare Ingredients and Toast Panko
Trim woody ends off asparagus. Cut into 2" pieces.
Stem and mince tarragon.Zest lemon, halve, and juice.Halve and peel shallot. Cut into 1/4" dice.Place a medium non-stick pan over medium-low heat. Add half the butter (reserve remaining for sauce) to hot pan. Stir occasionally until butter smells "nutty," turns golden, and brown flecks appear, 4-6 minutes.Add panko and stir occasionally until golden-brown, 1-2 minutes.Transfer panko to a heat-safe mixing bowl. Wipe pan clean and increase heat to medium. -
2 Cook the Asparagus
Add 2 tsp. olive oil, asparagus, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender, but still crisp, 8-10 minutes.
If asparagus are thinner than a pencil, check for doneness sooner.Remove from burner.While asparagus cook, continue recipe. -
3 Cook the Gnocchi
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Keep pan over medium heat; no need to wipe clean. -
4 Make the Sauce
Add 2 tsp. olive oil and shallots to hot pan. Stir occasionally until slightly tender, 2-3 minutes.
Add flour and stir until no dry flour remains. Add cream base, mushroom base, and 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, add 1/4 tsp. lemon zest, 2 tsp. lemon juice, tarragon, and remaining butter. Stir occasionally until combined and slightly thickened, 2-3 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. -
5 Add Gnocchi and Asparagus and Finish Dish
Add gnocchi and asparagus to hot pan with sauce. Stir occasionally until coated, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping gnocchi with toasted panko. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
