Pasta primavera translates to "spring pasta," but is perfect just about any time of year. It's a celebration of fresh vegetables in a light, creamy Parmesan sauce. We use cavatappi, which is a tubular (totally, dude!) pasta shaped like a corkscrew. It's ideal for holding onto this sauce and tossing with asparagus, zucchini, and artichoke hearts. Winter, spring, summer, or fall, all you have to do is call Home Chef!