Oven-Ready

Goat Cheese-Crusted Chicken with Green Beans and Almonds

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Green Beans
  • Info
    1 oz. Crispy Fried Onions
  • Info
    1 oz. Goat Cheese
  • Info
    ½ oz. Sliced Almonds
  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    0.42 oz. Mayonnaise
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    26g
  • Net Carbs
    19g
  • Fat
    26g
  • Protein
    46g
  • Sodium
    1880mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Chicken

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Add chicken to one side of provided tray and top with 1/4 tsp. salt and mayonnaise. Top with goat cheese (crumbling with your hands if necessary), pressing gently to adhere.

    If using pork chops, follow same instructions.

  2. 2

    Add the Green Beans

    Place green beans in empty half of tray. Top with 2 tsp. olive oil, seasoned salt, and mirepoix base.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    If using pork chops, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes.

    Carefully remove from oven. Top chicken with crispy onions, pressing gently to adhere. Garnish green beans with almonds. Bon appétit!

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