Culinary Collection

Goat Cheese Juicy Lucy Burger with Tomato Jam

with garlic aioli frites

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Brioche Buns
  • Info
    1 fl. oz. Garlic Aioli
  • 2 tsp. Sugar
  • ½ fl. oz. Red Wine Vinegar
  • Info
    1 oz. Goat Cheese
  • Info
    1 oz. Light Cream Cheese
  • 2 Russet Potatoes
  • ½ oz. Baby Arugula
  • 4 oz. Grape Tomatoes
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    954
  • Carbohydrates
    102g
  • Fat
    46g
  • Protein
    43g
  • Sodium
    1535mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Frites

    Cut potatoes into ½" sticks and pat dry. Place potato fries (or frites) on prepared baking sheet and toss with 2 tsp. olive oil and ¼ tsp. salt. Massage oil and seasoning into potatoes. Spread into a single layer and bake in hot oven until tender and browned, 25-30 minutes, flipping once halfway through. Season baked frites with a pinch of salt. While frites bake, prepare ingredients.

  2. 2

    Prepare Cheese Mixture and Make Jam

    In a mixing bowl, combine cream cheese and goat cheese (breaking up if needed). Coarsely chop tomatoes. Bring a small pot with tomatoes, vinegar, sugar, 2 Tbsp. water, and ¼ tsp. salt to a simmer over medium-high heat. Once simmering, stir often until most of the liquid has evaporated and tomatoes are softened, 4-6 minutes. Remove from burner. Cover and set aside.

  3. 3

    Form the Burgers

    Combine ground beef and a pinch of salt and pepper in another mixing bowl. Form into four equally-sized patties. Divide cheese mixture equally between two patties. Place remaining patties on cheese-topped patties and seal edges by pinching lightly. A tight seal will help keep the cheese within the patties while cooking.

  4. 4

    Cook the Burgers

    Place a large non-stick pan over medium-high heat. Add stuffed patties to hot, dry pan. Cook until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, covering pan once patties are flipped. Cheese may leak from burgers. Don't worry, they're still delicious! Remove burgers to a plate. Wipe pan clean and reserve.

  5. 5

    Toast Buns and Finish Dish

    Return pan used to cook burgers to medium-high heat. Place buns in hot, dry pan, cut side down. Toast until golden brown, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, topping bottom bun with tomato jam, burger, arugula, and top bun, and drizzling garlic aioli on frites (or serving on the side for dipping). Bon appétit!

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