Oven-Ready

Golden BBQ Chicken

with cheesy broccoli

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Broccoli Florets
  • Info
    2 fl. oz. Golden BBQ Sauce
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 oz. Sliced Red Onion
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    430
  • Carbohydrates
    24g
  • Net Carbs
    20g
  • Fat
    18g
  • Protein
    45g
  • Sodium
    1260mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine broccoli, onions, 1 tsp. olive oil, 2 tsp. water, and 1/4 tsp. salt in provided tray. Cover tray with foil.

    Bake covered in hot oven, 10 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Add the Chicken

    Pat chicken dry and season both sides with a pinch of pepper.

    After 10 minutes, carefully remove tray from oven. Top vegetables with cheese and push to one side. Tray will be hot! Use a utensil.

    Place chicken in now-empty side of tray and top with 1 tsp. olive oil.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven.

    To serve, top chicken with BBQ sauce and red pepper flakes (to taste). Bon appétit!

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