Oven-Ready
Golden BBQ Pork Meatballs with Cheddar Potatoes
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat, Soy
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Precooked Seasoned Potatoes
- 10 oz. Ground Pork
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- ½ oz. Dijon Mustard
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG2Me3E
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Calories910
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Carbohydrates48g
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Net Carbs46g
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Fat60g
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Protein39g
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Sodium1610mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Form the Meatballs
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine ground pork, Dijon, panko, Parmesan, and a pinch of pepper in provided tray. Form into six equally-sized meatballs.Place meatballs in one half of tray. -
Add the Potatoes
Combine potatoes, and 2 tsp. olive oil in empty half of tray. Top potatoes with cheese.
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Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully, remove from oven. Top meatballs with BBQ sauce and garnish potatoes with crispy jalapeños (to taste). Bon appétit!
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