15 Minute Meal Kit

Golden BBQ Pulled Pork Tacos with Ranch Slaw

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    6 Small Flour Tortillas
  • Info
    3 fl. oz. Golden BBQ Sauce
  • 3 oz. Corn Kernels
  • 1 tsp. Pot Roast Seasoning
  • Info
    ½ oz. Crispy Jalapeños
  • 1 Lime
  • 1 Shallot
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 4 oz. Slaw Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Pickle Shallot

    Peel and slice shallot into very thin rounds. Halve lime. Cut one half into wedges and juice the other half. In a microwave-safe bowl, combine shallot, lime juice, and 1 Tbsp. water. Microwave, 30 seconds. Set aside, at least 10 minutes.

  2. 2

    Make the Slaw

    In a large mixing bowl, combine slaw mix, ranch dressing, and pot roast seasoning. Set aside.

  3. 3

    Cook Pork and Heat Tortillas

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pulled pork and corn to hot pan and stir occasionally, breaking up pork into small pieces, until starting to crisp, 2-3 minutes. Add BBQ sauce and ¼ cup water and bring to a simmer. Once simmering, remove from burner. Wrap tortillas in a damp paper towel and microwave until warm, 30 seconds.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card, topping with crispy jalapeños (to taste) and squeezing lime wedges over (to taste). Bon appétit!

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