Greek Chicken Thigh Tacos

with olive and tomato salsa

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

A note about serious food allergies

Greek food in taco form? Now we've done everything, fused every cuisine, turned everything into a taco. And why not? Tacos are perfect form and these flavors are a perfect fit, with juicy chicken thighs flavored with chile and cumin, pungent feta, olive salsa, and a tzatziki-like cucumber sauce that cools magnificently. We've seen the future, and its taco everything and everywhere.

In Your Box (serves 2)

  • 0.125 oz. Oregano
  • 1 Tbsp. Chile and Cumin Rub
  • 1 Roma Tomato
  • 2 Persian Cucumbers
  • 1 oz. Pitted Kalamata Olives
  • 16 oz. Chicken Thighs
  • Info
    2 oz. Sour Cream
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Feta Cheese
  • Nutrition (per serving)

  • Calories
    878
  • Carbohydrates
    58g
  • Fat
    46g
  • Protein
    54g
  • Sodium
    1675mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Stem and mince oregano. Core tomato and cut into ¼" dice. Trim cucumbers and mince. Thinly slice olives. Pat chicken thighs dry and, on a separate cutting board, cut chicken into 1" pieces. Season with oregano (reserve a pinch for garnish) and a pinch of pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor.

  • Step 2 - Make the Sauce
    2

    Make the Sauce

    Combine cucumber, sour cream, and a pinch of salt and pepper in a mixing bowl. Set aside.

  • Step 3 - Make the Salsa
    3

    Make the Salsa

    In another mixing bowl, combine tomatoes, olives, and a pinch of pepper. Set aside.

  • Step 4 - Cook the Chicken
    4

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed, 2-3 minutes. Stir in chile and cumin rub. Then stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Wrap tortillas in damp paper towel and microwave, 30-45 seconds. Plate dish as pictured on front of card, filling tortillas with chicken, salsa, feta, sauce, and remaining oregano. Bon appétit!