Greek food in taco form? Now we've done everything, fused every cuisine, turned everything into a taco. And why not? Tacos are perfect form and these flavors are a perfect fit, with juicy chicken thighs flavored with chile and cumin, pungent feta, olive salsa, and a tzatziki-like cucumber sauce that cools magnificently. We've seen the future, and its taco everything and everywhere.
Stem and mince oregano.
Core tomato and cut into ¼" dice.
Trim cucumbers and mince.
Thinly slice olives.
Pat chicken thighs dry and, on a separate cutting board, cut chicken into 1" pieces. Season with oregano (reserve a pinch for garnish) and a pinch of pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Make the Sauce
Combine cucumber, sour cream, and a pinch of salt and pepper in a mixing bowl. Set aside.
Make the Salsa
In another mixing bowl, combine tomatoes, olives, and a pinch of pepper. Set aside.
Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed, 2-3 minutes.
Stir in chile and cumin rub. Then stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes.
Remove from burner.
Finish the Dish
Wrap tortillas in damp paper towel and microwave, 30-45 seconds.
Plate dish as pictured on front of card, filling tortillas with chicken, salsa, feta, sauce, and remaining oregano. Bon appétit!