Meal Kit
Greek Pork Meatloaf and Cucumber Dill Sauce
with herb buttered zucchini and grape tomatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Didn't Socrates once say, “the unexamined meatloaf is not worth eating?” At his trial? Or was it Plato? In any event, this meatloaf is as Greek as olives and the Olympics, with a fresh cooling cucumber dill sauce to turn this subtle loaf into heaven on earth. You don't need to examine this meatloaf to find it worth eating every bite.
In Your Box (serves 2)
- 2 Zucchini
- 10 oz. Ground Pork
- 4 oz. Grape Tomatoes
- 1 Persian Cucumber
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2 oz. Sour Cream
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1 oz. Roasted Garlic & Herb Butter
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¼ cup Italian Panko Blend
- 1 tsp. Seasoned Salt Blend
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG20k3E
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Calories560
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Carbohydrates15g
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Net Carbs11g
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Fat44g
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Protein30g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as pork in Step 1, baking in hot oven until beef reaches minimum internal temperature, 22-26 minutes.
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If using Impossible burger, follow same instructions as pork in Step 1, baking in hot oven until burger is heated through, 22-26 minutes.
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1 Make and Bake the Meatloaves
Combine ground pork, seasoning blend, panko, and a pinch of salt and pepper in a mixing bowl.
Form into two equally-sized oval loaves. Transfer loaves to prepared baking sheet.Bake in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 22-26 minutes.While meatloaves bake, prepare remaining ingredients. -
2 Prepare the Ingredients
Trim zucchini ends, quarter lengthwise, and cut into 1/2" slices.
Trim and coarsely chop cucumber into 1/4" pieces.Mince dill, leaves and stems.Halve tomatoes. -
3 Make the Cucumber Dill Sauce
In another mixing bowl, combine dill, sour cream, cucumber, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.
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4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add zucchini, tomatoes, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until lightly browned and tender, 6-8 minutes.Remove from burner and stir in butter. -
5 Finish the Dish
Slice meatloaf if desired.
Plate dish as pictured on front of card, topping meatloaf with cucumber dill sauce. Bon appétit!
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