Meal Kit

Greek Pork Meatloaf and Cucumber Dill Sauce

with herb buttered zucchini and grape tomatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Didn't Socrates once say, “the unexamined meatloaf is not worth eating?” At his trial? Or was it Plato? In any event, this meatloaf is as Greek as olives and the Olympics, with a fresh cooling cucumber dill sauce to turn this subtle loaf into heaven on earth. You don't need to examine this meatloaf to find it worth eating every bite.

In Your Box (serves 2)

  • 2 Zucchini
  • Info
    2 oz. Sour Cream
  • 2 Dill Sprigs
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • 10 oz. Ground Pork
  • 4 oz. Grape Tomatoes
  • Info
    ¼ cup Italian Panko Blend
  • 1 tsp. Seasoned Salt Blend
  • 1 Persian Cucumber

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as pork in Step 1, baking in hot oven until beef reaches minimum internal temperature, 22-26 minutes.

  • If using Impossible burger, follow same instructions as pork in Step 1, baking in hot oven until burger is heated through, 22-26 minutes.

  1. 1

    Make and Bake the Meatloaves

    Combine ground pork, seasoning blend, panko, and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized oval loaves. Transfer loaves to prepared baking sheet. Bake in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 22-26 minutes. While meatloaves bake, prepare remaining ingredients.

  2. 2

    Prepare the Ingredients

    Trim zucchini ends, quarter lengthwise, and cut into ½" slices. Trim and coarsely chop cucumber into ¼" pieces. Mince dill, leaves and stems. Halve tomatoes.

  3. 3

    Make the Cucumber Dill Sauce

    In another mixing bowl, combine dill, sour cream, cucumber, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.

  4. 4

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add zucchini, tomatoes, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until lightly browned and tender, 6-8 minutes. Remove from burner and stir in butter.

  5. 5

    Finish the Dish

    Slice meatloaf if desired. Plate dish as pictured on front of card, topping meatloaf with cucumber dill sauce. Bon appétit!

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