with garlic herb butter zucchini and grape tomatoes
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make and Bake the Meatloaves
Combine ground pork, seasoning blend, panko, and a pinch of salt and pepper in a mixing bowl.
Form into two evenly-sized oval loaves. Transfer loaves to prepared baking sheet.
Bake in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 22-26 minutes.
While meatloaves bake, prepare remaining ingredients.
Prepare the Ingredients
Trim zucchini ends, quarter lengthwise, and cut into ½" slices.
Trim and coarsely chop cucumber into ¼" pieces.
Mince dill, leaves and stems.
Make the Cucumber Dill Sauce
In another mixing bowl, combine dill, sour cream, cucumber, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.
Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add zucchini, tomatoes, ¼ tsp. salt, and a pinch of pepper to hot pan.
Stir occasionally until lightly browned and tender, 6-8 minutes.
Remove from burner and stir in butter.
Finish the Dish
Slice meatloaf if desired.
Plate as pictured on front of card, topping meatloaf with cucumber dill sauce. Bon appétit!
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