Meal Kit
Greek Pork Stuffed Peppers
with dill tzatziki, feta and olives
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- ½ oz. Pitted Kalamata Olives
-
2 oz. Feta Cheese Crumbles
- 3 Green Bell Pepper
- 2 Dill Sprigs
- 2 Persian Cucumber
-
2 oz. Sour Cream
- 2 tsp. Greek Seasoning Blend
- 12 oz. Ground Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories560
-
Carbohydrates20g
-
Fat41g
-
Protein41g
-
Sodium1717mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 prepare the ingredients
Halve green bell peppers lengthwise and remove seeds and ribs. trim cucumbers and coarsely chop. mince dill. stems and all. slice olives into thin rounds.
-
2 roast the peppers
Place green bell peppers on prepared baking sheet, cut side down, and spray with cooking spray. Roast in hot oven until tender and lightly browned, 14-16 minutes. While peppers roast, make filling.
-
3 make the filling
line a plate with paper towel. Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork to hot pan Cook, breaking up meat with a spoon, until no pink remains, 5-7 minutes. transfer to paper towel lined plate. combine pork with seasoning blend, and feta cheese.
-
4 stuff and bake the peppers
Carefully, flip roasted peppers to cut side up. Divide filling between each pepper and top with mozzarella cheese. Roast until cheese is melted, 8-10 minutes.
-
5 make the sauce and finish the dish
combine sour cream, dill, cucumber, and a pinch of salt and pepper. plate as shown. garnish with olives.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
