Meal Kit
Greek Pork Stuffed Peppers
with dill tzatziki, feta and olives
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
In Your Box (serves 2)
- 3 Green Bell Pepper
- 12 oz. Ground Pork
- 2 Persian Cucumber
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2 oz. Feta Cheese Crumbles
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2 oz. Sour Cream
- ½ oz. Pitted Kalamata Olives
- 2 tsp. Greek Seasoning Blend
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates19g
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Net Carbs13g
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Fat41g
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Protein41g
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Sodium1740mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
Halve green bell peppers lengthwise and remove seeds and ribs.
trim cucumbers and coarsely chop.mince dill. stems and all.slice olives into thin rounds. -
2 roast the peppers
Place green bell peppers on prepared baking sheet, cut side down, and spray with cooking spray.
Roast in hot oven until tender and lightly browned, 14-16 minutes.While peppers roast, make filling. -
3 make the filling
line a plate with paper towel.
Place a large non-stick pan over medium-high heat.Add 1 tsp. olive oil, ground pork to hot panCook, breaking up meat with a spoon, until no pink remains, 5-7 minutes.transfer to paper towel lined plate.combine pork with seasoning blend, and feta cheese. -
4 stuff and bake the peppers
Carefully, flip roasted peppers to cut side up. Divide filling between each pepper and top with mozzarella cheese.
Roast until cheese is melted, 8-10 minutes. -
5 make the sauce and finish the dish
combine sour cream, dill, cucumber, and a pinch of salt and pepper.
plate as shown. garnish with olives.
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