Greek Shrimp Scampi Linguine Recipe

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Greek Shrimp Scampi Linguine with garlic and feta

Contains: Milk, Wheat, Shellfish

Greek and linguine? This is like a war between the ancients here. But while the pasta may be all the way Italy, the flavors are not: Oregano, feta cheese, and jammy sun-dried tomatoes make for a puckering amount of deliciousness, a combo that Socrates would have put down the poison for. Add in the succulent shrimp and filling pasta, and you've got a meal fit for a philosopher-king… or a god-like Roman emperor.

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In Your Box (serves 2)

5 oz. Linguine
¼ tsp. Red Pepper Flakes
2 fl. oz. White Cooking Wine
0.125 oz. Oregano
2 Garlic Cloves
1 oz. Julienned Sun-Dried Tomatoes
2 oz. Feta Cheese
4 fl. oz. Light Cream
8 oz. Shrimp
1 Zucchini

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

Nutrition (per serving)
Calories
659
Carbohydrates
64g
Fat
30g
Protein
28g
Sodium
1513mg

Recipe Steps

You Will Need

Olive Oil
Salt
Pepper

1 Medium Pot
1 Colander
1 Large Non-Stick Pan

Before You Cook

Bring 8 cups water and 2 tsp. salt to a boil in a medium pot
Thoroughly rinse produce and pat dry
Ingredient(s) used more than once: feta cheese, oregano

1

Cook the Pasta

Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.
2

Prepare the Ingredients

Mince garlic. Stem and mince oregano. Finely chop sun-dried tomatoes. Trim zucchini ends and quarter lengthwise. Cut into ¼" pieces. Pat shrimp dry, and season with ¼ tsp. salt and a pinch of pepper.
3

Cook the Shrimp

Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and sear undisturbed until browned on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Remove shrimp to a plate. Reserve pan; no need to wipe clean.
4

Make the Sauce

Return pan used to cook shrimp to medium-high heat and add 2 tsp. olive oil. Add garlic, sun-dried tomatoes, zucchini, and oregano (reserve a pinch for garnish). Stir often until garlic is aromatic, 1-2 minutes. Add white wine and cook until mostly evaporated, 1-2 minutes. Stir in cream, pasta cooking water, and feta cheese (reserve a pinch for garnish). Bring to a boil and cook until thickened, 3-4 minutes. Stir in pasta, shrimp, ¼ tsp. salt, and a pinch of pepper. Remove from burner.
5

Finish the Dish

Plate dish as pictured on front of card, garnishing with reserved feta cheese, reserved oregano, and red pepper flakes (to taste). Bon appétit!

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