Greek Shrimp Scampi Linguine
with garlic and feta
Prep & Cook Time: 25-35 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Shellfish
Chef
David Padilla
Greek and linguine? This is like a war between the ancients here. But while the pasta may be all the way Italy, the flavors are not: Oregano, feta cheese, and jammy sun-dried tomatoes make for a puckering amount of deliciousness, a combo that Socrates would have put down the poison for. Add in the succulent shrimp and filling pasta, and you've got a meal fit for a philosopher-king… or a god-like Roman emperor.
In Your Box (serves 2)
- ¼ tsp. Red Pepper Flakes
- 2 fl. oz. White Cooking Wine
- 2 Garlic Cloves
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2 oz. Feta Cheese
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5 oz. Linguine
- 0.125 oz. Oregano
- 1 oz. Julienned Sun-Dried Tomatoes
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4 oz. Light Cream
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8 oz. Shrimp
- 1 Zucchini
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories599
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Carbohydrates64g
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Fat28g
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Protein30g
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Sodium1593mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.
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2 Prepare the Ingredients
Mince garlic. Stem and mince oregano. Finely chop sun-dried tomatoes. Trim zucchini ends and quarter lengthwise. Cut into ¼" pieces. Pat shrimp dry, and season with ¼ tsp. salt and a pinch of pepper.
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3 Cook the Shrimp
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and sear undisturbed until browned on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Remove shrimp to a plate. Reserve pan; no need to wipe clean.
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4 Make the Sauce
Return pan used to cook shrimp to medium-high heat and add 2 tsp. olive oil. Add garlic, sun-dried tomatoes, zucchini, and oregano (reserve a pinch for garnish). Stir often until garlic is aromatic, 1-2 minutes. Add white wine and cook until mostly evaporated, 1-2 minutes. Stir in cream, pasta cooking water, and feta cheese (reserve a pinch for garnish). Bring to a boil and cook until thickened, 3-4 minutes. Stir in pasta, shrimp, ¼ tsp. salt, and a pinch of pepper. Remove from burner.
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5 Finish the Dish
Plate dish as pictured on front of card, garnishing with reserved feta cheese, reserved oregano, and red pepper flakes (to taste). Bon appétit!
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