Meal Kit

Greek-Style Shrimp Campanelle

with feta and olives

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Beware shrimps bearing Greeks? Beware Greeks bearing shrimps? No need to beware of this meal! Instead, luxuriate in yummy pasta, tasty shrimp, and some classic staples of Greek food: salty feta, olives, and fresh oregano. Beware Greeks bearing shrimp? Don't ask us, it's all Greek (and delicious) to us.

In Your Box (serves 2)

  • 1 oz. Pitted Kalamata Olives
  • 10 fl. oz. Marinara Sauce
  • Info
    1 oz. Feta Cheese Crumbles
  • Info
    6 oz. Campanelle Pasta
  • 1 Yellow Onion
  • Info
    8 oz. Shrimp
  • ¼ tsp. Red Pepper Flakes
  • 1 tsp. Mushroom Seasoning
  • 2 Garlic Cloves
  • 0.125 oz. Oregano

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    639
  • Carbohydrates
    87g
  • Fat
    18g
  • Protein
    31g
  • Sodium
    1689mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.

  • If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using flank steak, separate into a single layer and pat dry. Follow same instructions as chicken in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Coarsely chop olives. Stem oregano and coarsely chop. Halve and peel onion. Cut one half into ¼" dice (remaining is yours to use as you please!). Mince garlic. Pat shrimp dry.

  2. 2

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Drain in a colander and set aside. While pasta cooks, cook shrimp.

  3. 3

    Cook the Shrimp

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to cook shrimp to medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until tender, 2-3 minutes. Stir in garlic and cook, 30 seconds. Add marinara, seasoning blend, and red pepper flakes (to taste). Bring to a simmer. Once simmering, remove from burner.

  5. 5

    Finish the Dish

    Stir oregano, olives, pasta, and shrimp into pan with sauce until combined and warmed through. Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!

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